| Serial Number | 88855660 |
| Word Mark | FORK/LIFE BALANCE |
| Filing Date | Wednesday, April 1, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 22, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 26, 2020 |
| Goods and Services | Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based meat substitutes; dough-enrobed foods comprising a dough-based wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; prepared entrees consisting primarily of pasta; frozen plant-based snack foods, namely, frozen grain-based snack food |
| Goods and Services | Plant-based meat substitutes; prepared and frozen vegetarian prepared meals consisting of plant-based meat substitutes; frozen plant-based snack foods, namely, frozen vegetable-based snack food, frozen soy-based snack food, frozen pulse-based snack food, frozen bean-based snack food, and frozen fungi-based snack food; frozen vegetable-based snack foods; frozen prepared meals consisting primarily of vegetables with or without rice, pasta or grain; plant-based frankfurters being meat substitutes; meat substitutes in the nature of plant-based sliced ham, chicken, bologna, pepperoni and turkey; chili with one or more of beans and plant-based meat substitute; meat substitutes in the nature of chicken strips, chicken nuggets, beef strips, meatball substitutes made from plant or vegetable protein; meat substitutes comprised of formed textured vegetable, soy, pulse, bean and grain plant proteins combined with beans, corn and sauce; formed textured vegetable protein for use as a meat extender; formed textured vegetable and soy protein for use as a meat substitute; vegetarian burger patties; vegetable protein food product for use as a bacon substitute; plant-based meat substitute in a barbecue sauce |
| Pseudo Mark | FORK LIFE BALANCE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 9, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 9, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Greenleaf Foods, SPC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Elmhurst, IL 60126 |
| Party Name | Greenleaf Foods, SPC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Elmhurst, IL 60126 |
| Event Date | Event Description |
| Monday, August 22, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 22, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, January 14, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 12, 2022 | SOU EXTENSION 3 GRANTED |
| Wednesday, January 12, 2022 | SOU EXTENSION 3 FILED |
| Wednesday, January 12, 2022 | TEAS EXTENSION RECEIVED |
| Friday, July 23, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 21, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, July 21, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, July 21, 2021 | TEAS EXTENSION RECEIVED |
| Friday, January 22, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 20, 2021 | SOU EXTENSION 1 GRANTED |
| Wednesday, January 20, 2021 | SOU EXTENSION 1 FILED |
| Wednesday, January 20, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, October 20, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, July 21, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 26, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 26, 2020 | PUBLISHED FOR OPPOSITION |
| Friday, May 22, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 22, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, May 22, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 22, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, May 6, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 30, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, April 30, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, April 30, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, April 30, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, April 30, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 21, 2020 | ASSIGNED TO EXAMINER |
| Thursday, April 9, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, April 4, 2020 | NEW APPLICATION ENTERED IN TRAM |