| Serial Number | 99302483 |
| Word Mark | FORKING DELICIOUS |
| Filing Date | Wednesday, August 6, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Wednesday, January 7, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Arranging and conducting online workshops in the field of food nutrition; Educational services, namely, conducting informal programs in the fields of culinary arts and entertaining, namely, providing group and private cooking lessons tailored for individuals, families, and organizations; offering online non-downloadable written and audiovisual educational content in the nature of digital publications, worksheets, workbooks, and lesson plans in the field of culinary arts and entertaining; organizing and hosting live events for social entertainment purposes to promote cooking culture and joyful gathering experiences, using on-line activities and interactive exhibits, and printable materials distributed therewith; Providing online non-downloadable tutorial e- books in the field of training for cooking instructors and facilitators, and featuring guidance and training in the field of and franchising and licensing of educational content associated with a particular culinary education and entertainment brand, teaching methods, class formats, event structures, and business models for others to operate under the brand name; Publishing e-books in the field of cooking instruction and entertaining; publishing e-Cookbooks, featuring online recipes and online instructional material; Conducting of in-person educational forums in the field of hosting, and entertaining through in-person classes; conducting culinary workshops, masterclasses, interactive events in the nature of conferences, retreats, and seminars focused on food, hospitality, and home entertaining; production and presentation of live and ongoing recorded cooking shows, and demonstrations; Conducting social entertainment events in the nature of corporate team-building cooking classes, workshops, and interactive culinary events. events; Entertainment services in the nature of production and distribution of television and cable programming, as well as content in the nature of videos and audio recordings, in the field of culinary arts and entertaining, for broadcast, streaming, and digital platforms including social media, video channels, and podcasts; Production and distribution, namely, developing, curating, and delivering of multimedia content in the nature of videos and audio recordings including featuring cooking instruction, recipe tutorials, cooking hacks, kitchen techniques, healthy cooking tips, nutrition-focused guidance, and lifestyle-focused entertaining advice; Publishing e-books in the field of educational and entertainment services provided in connection with a particular culinary education and entertainment brand, namely: offering instruction, coaching, and training in the fields of cooking, culinary techniques, meal preparation, kitchen organization and home entertaining |
| Goods and Services | Printed instructional and teaching materials in the field of design and creation of printed promotional materials and branded merchandise including notepads, labels, kitchen charts, and gift cards related to a particular culinary education and entertainment brand; Printed instructional and teaching materials in the field of Cookbooks, namely, cookbook writing; printed recipe cards; printed instructional manuals, guides, and educational materials in the fields of cooking, culinary techniques, food preparation, kitchen skills, meal prepping and home entertaining; printed meal planners, grocery shopping guides, and instruction sheets in the nature of food organization checklists; printed menus and menu templates for events, parties, and special occasions; Printed instructional and teaching materials in the field of cooking, including printed booklets, brochures, and pamphlets featuring cooking tips, hosting advice, and food presentation techniques; printed workbooks, activity sheets, and journals intended for class participants and individual learners, in the field of culinary arts and entertaining; Printed educational materials, namely, branded class packages with recipe collections, technique guides, and themed meal plans; and printed training materials specifically designed for culinary instructors and facilitators, in the field of culinary arts and entertaining |
| Goods and Services | Digital media, namely, pre-recorded video cassettes, digital video discs, digital versatile discs, downloadable audio and video recordings, DVDs, and high definition digital discs featuring publications in the nature of cookbooks, recipe collections, instructional guides, workbooks, planners, and educational materials in the fields of cooking, culinary techniques, food preparation, meal planning, kitchen organization, and home entertaining; downloadable videos, webinars, and digital video classes featuring cooking demonstrations, recipe tutorials, meal prep techniques, and hosting tips; Digital media, namely, pre-recorded DVDs, downloadable audio and video recordings, and CDs featuring and promoting cooking classes in mobile apps; downloadable software and mobile applications featuring digital toolkits and templates for menus, shopping, and events; Downloadable mobile app software with cooking lessons, virtual recipe cards, ingredient swaps, timers, and checklists; subscription-based downloadable content namely, downloadable multimedia files containing audio, video, and images in the field of culinary education and entertaining; downloadable software and mobile applications featuring branded templates, assets, and curriculum for licensing or teaching cooking classes or workshops in the style of a particular culinary education and entertainment brand |
| Goods and Services | Household utensils, namely, spatulas; Spatulas for kitchen use; Cooking spoons; Wooden cooking spoons; Kitchen ladles; Serving ladles; Flat cooking ladles; Ladles for serving wine; Salad tongs; Barbecue serving tongs; Bread serving tongs; Household utensils, namely, kitchen tongs; Whisks, non-electric, for household purposes; Non-electric garlic peeler sleeves; Non-electric rotary cheese graters; Cooking graters; Graters for kitchen use; Zesters; Pastry brushes; Basting brushes; Brushes for basting meat; Rolling pins; Mixing bowls; Cutting boards for the kitchen; Non-electric citrus squeezers; Garlic presses; Scrapers for household purposes; Pastry scrapers; Scraping brushes; Reusable self-sealing lids for household use for bowls, cups, containers and the storage of food |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 6, 2025 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 6, 2025 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 6, 2025 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 6, 2025 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Forking Delicious, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Weston, FL 33331 |
| Event Date | Event Description |
| Wednesday, August 6, 2025 | NEW APPLICATION ENTERED |
| Wednesday, August 6, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 4, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 19, 2025 | ASSIGNED TO EXAMINER |
| Friday, December 19, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, December 19, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, December 19, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 2, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 2, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 2, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 7, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |