Serial Number | 97398733 |
Word Mark | FORK & GOOD |
Filing Date | Friday, May 6, 2022 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Wednesday, October 4, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 4, 2023 |
Goods and Services | Meat; meat substitutes; synthetic meat |
Pseudo Mark | FORK AND GOOD |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 10, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Fork & Goode, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11220 |
Party Name | Fork & Goode, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11220 |
Event Date | Event Description |
Friday, October 6, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, October 4, 2023 | SOU EXTENSION 1 GRANTED |
Wednesday, October 4, 2023 | SOU EXTENSION 1 FILED |
Wednesday, October 4, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, May 30, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 4, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, March 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, February 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 24, 2023 | ASSIGNED TO EXAMINER |
Tuesday, May 10, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 10, 2022 | NEW APPLICATION ENTERED |