FORK & FUNDY Trademark

Trademark Overview

On Tuesday, April 7, 2020, a trademark application was filed for FORK & FUNDY with the United States Patent and Trademark Office. The USPTO has given the FORK & FUNDY trademark a serial number of 88863128. The federal status of this trademark filing is REGISTERED as of Tuesday, June 28, 2022. The FORK & FUNDY trademark is filed in the Education & Entertainment Services category with the following description:

On-line journals, namely, blogs featuring restaurant recommendations, recipe instruction, cooking tips, and spotlight industry workers
fork & fundy

General Information

Serial Number88863128
Word MarkFORK & FUNDY
Filing DateTuesday, April 7, 2020
Status700 - REGISTERED
Status DateTuesday, June 28, 2022
Registration Number6775421
Registration DateTuesday, June 28, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 4, 2020

Trademark Statements

Goods and ServicesOn-line journals, namely, blogs featuring restaurant recommendations, recipe instruction, cooking tips, and spotlight industry workers
Pseudo MarkFORK AND FUNDY

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateWednesday, April 15, 2020
Primary Code041
First Use Anywhere DateSunday, February 13, 2022
First Use In Commerce DateMonday, March 28, 2022

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHuntersville,, NC 28078
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHuntersville,, NC 28078
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCharlotte, NC 28205

Trademark Events

Event DateEvent Description
Tuesday, June 28, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 28, 2022REGISTERED-PRINCIPAL REGISTER
Friday, May 27, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, May 26, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, April 21, 2022ASSIGNED TO EXAMINER
Friday, April 15, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 29, 2022USE AMENDMENT FILED
Friday, April 15, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 29, 2022TEAS STATEMENT OF USE RECEIVED
Thursday, August 26, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 24, 2021SOU EXTENSION 2 GRANTED
Tuesday, August 24, 2021SOU EXTENSION 2 FILED
Tuesday, August 24, 2021TEAS EXTENSION RECEIVED
Wednesday, March 31, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 29, 2021SOU EXTENSION 1 GRANTED
Monday, March 29, 2021SOU EXTENSION 1 FILED
Monday, March 29, 2021TEAS EXTENSION RECEIVED
Tuesday, September 29, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 4, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 4, 2020PUBLISHED FOR OPPOSITION
Wednesday, July 15, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 30, 2020ASSIGNED TO LIE
Sunday, June 28, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, June 28, 2020EXAMINER'S AMENDMENT ENTERED
Sunday, June 28, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, June 28, 2020EXAMINERS AMENDMENT E-MAILED
Sunday, June 28, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 24, 2020ASSIGNED TO EXAMINER
Wednesday, April 15, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 10, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

fundy fork cooking instruction tips spotlight workers industry recipe recommendations namely journals