| Serial Number | 86631114 |
| Word Mark | FORK FULL |
| Filing Date | Friday, May 15, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 1, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 4, 2016 |
| Goods and Services | Retail Deli Goods, namely, dips, guacamole, processed mushrooms, processed jalapenos; Salads, namely, Asian style salad with chicken; Buffalo chicken salad; chicken Caesar salad; curry lentil salad; Farmers Market salad comprising arugula, canned beets, processed apples, walnuts, goat cheese, balsamic vinaigrette; green salad comprising romaine lettuce, tomatoes, cucumber, carrots, radish, onion, ranch dressing; Italian style salad comprising romaine lettuce, pork beef salami, arugula, parmesan cheese, white beans, artichoke, canned red peppers, onion, balsamic vinaigrette; quinoa salad; Thai style salad comprising cabbage, grilled diced chicken breast, cucumber, red peppers, Thai peanut dressing; harvest salad comprising spring mix greens, grilled diced chicken breast, apples, Feta cheese, balsamic vinaigrette; avocado and kale salad; cobb salad, European style salad comprising spring mix greens, tomatoes, garbanzo beans, Kalamata olives Feta cheese, balsamic vinaigrette, Harvest Apple with chicken salad, Chef Salad, Greek salad, Kale and Brussels sprout salad comprising Brussels sprouts, carrots, kale, dried cranberries, Parmesan cheese, honey Dijon mustard dressing, Power Greens salad comprising kale, edamame, carrots, red cabbage, red peppers, sesame ginger dressing, Asian style salad, comprising Romaine lettuce, grilled diced chicken breast, Chowmein noodles, carrots, cabbage, peas, sesame ginger dressing, Spinach salad; Breakfast food, namely, cottage cheese, yogurt, nut-based food bars; Dips, namely, artichoke and jalapeno dip, red bell pepper dip, hatch chili dip, bacon bleu dip, pesto dip, bean dip; Snack foods, namely, cheese, hummus, dips, processed fruit and vegetables, processed nuts, peanut butter, chicken salad, tuna salad, deviled eggs, trail mix consisting primarily of processed nuts, seeds, and dried fruit; Guacamoles, namely, mild, medium and hot guacamole, hatch chili guacamole; Processed mushrooms, namely, Crimini and Portabella varieties; Processed artichokes; Processed garlic; Processed jalapeno peppers; Processed spinach; Processed chiles; Pepper poppers in the nature of appetizers, namely, breaded and fried jalapeno peppers |
| Goods and Services | Sandwiches, namely, Pretzel bread Panini, Italian style sandwich, chicken salad sandwich, turkey and Swiss sandwich, egg salad sandwich, turkey and avocado sandwich, chicken salad on croissant, turkey and jack on wheat honey bread, smoked ham and gouda on croissant, tuna salad sandwich, ham and Swiss sandwich, roast beef sandwich, turkey cranberry sandwich, salami and cheese sandwich, Club sandwich, BLT - Bacon Lettuce and Tomato sandwich; Breakfast foods, namely, breakfast sandwiches featuring egg white and sundried tomato, ham and egg, bacon and egg, Canadian bacon and egg, ham and cream cheese, Breakfast sandwich Wraps, namely, huevos rancheros wraps, bacon and egg wraps, vegetable and egg wraps, bean and egg, cheddar cheese and egg; breakfast foods, namely, English muffin, bagel, oatmeal, grain based food bars; Sandwich Wraps, namely, Italian style wrap, buffalo chicken wrap, vegetarian hummus wrap, chicken Caesar wrap, turkey ham and bacon wrap, roast beef wrap, turkey spinach wrap; Snack foods, namely, crackers, pita, trail mix consisting primarily of granola and also including dried fruit and processed nuts; Sandwiches in the nature of pinwheels, namely, peanut butter and apple pinwheels, chicken artichoke sundried tomato pinwheels, Greek olive and hummus pinwheels, Mediterranean pinwheels, Italian pinwheels, vegetable pinwheels, southwestern pinwheels; Parfaits, namely, parfaits featuring yogurt, berries, fruit, granola, and honey; Salsas, namely, pico de gallo, bean and corn salsa, traditional salsa, tomatillo salsa, tropical salsa, mango salsa, spicy corn salsa; chocolate dip snack |
| Goods and Services | Snack foods, namely, fresh fruit and vegetables, unprocessed nuts; unprocessed mushrooms, namely, Crimini and Portabella varieties; unprocessed artichokes; unprocessed garlic; unprocessed jalapeno peppers; unprocessed spinach; unprocessed chiles |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 23, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 23, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 23, 2016 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Renaissance Food Group, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rancho Cordova, CA 95670 |
| Party Name | Renaissance Food Group, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rancho Cordova, CA 95670 |
| Event Date | Event Description |
| Monday, July 1, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 1, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, November 14, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 12, 2018 | EXTENSION 4 GRANTED |
| Monday, November 12, 2018 | EXTENSION 4 FILED |
| Monday, November 12, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, May 31, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 29, 2018 | EXTENSION 3 GRANTED |
| Tuesday, May 29, 2018 | EXTENSION 3 FILED |
| Tuesday, May 29, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, May 29, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 21, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 17, 2017 | EXTENSION 2 GRANTED |
| Friday, November 17, 2017 | EXTENSION 2 FILED |
| Friday, November 17, 2017 | TEAS EXTENSION RECEIVED |
| Thursday, April 27, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 25, 2017 | EXTENSION 1 GRANTED |
| Tuesday, April 25, 2017 | EXTENSION 1 FILED |
| Tuesday, April 25, 2017 | TEAS EXTENSION RECEIVED |
| Friday, April 21, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, April 21, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, November 29, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 4, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 4, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 14, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 29, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, August 25, 2016 | ASSIGNED TO LIE |
| Wednesday, August 10, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 10, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 10, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 10, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 10, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 9, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, July 12, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, June 27, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 27, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 27, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 27, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 27, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 7, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, March 7, 2016 | FINAL REFUSAL E-MAILED |
| Monday, March 7, 2016 | FINAL REFUSAL WRITTEN |
| Tuesday, February 23, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 23, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 23, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 2, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 2, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 2, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, August 27, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, May 26, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |