FORK & FINANCE BOOKKEEPING FOR RESTAURANTS Trademark

Trademark Overview


On Tuesday, December 10, 2024, a trademark application was filed for FORK & FINANCE BOOKKEEPING FOR RESTAURANTS with the United States Patent and Trademark Office. The USPTO has given the FORK & FINANCE BOOKKEEPING FOR RESTAURANTS trademark a serial number of 98894796. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, December 10, 2024. This trademark is owned by Widhalm Bookkeeping LLC. The FORK & FINANCE BOOKKEEPING FOR RESTAURANTS trademark is filed in the Advertising, Business and Retail Services category with the following description:

Administration, billing and reconciliation of accounts on behalf of others; Bookkeeping; Business consultation in the field of restaurant services; Business management consulting, strategic planning and business advisory services provided to restaurant owners; Offering business management assistance in the establishment and/or operation of restaurants; Preparation of business reports; Preparation of financial statements; Preparation of reports relating to finance and investments; Providing business advice in the field of restaurant services; Providing information in the field of the restaurant industry

General Information


Serial Number98894796
Word MarkFORK & FINANCE BOOKKEEPING FOR RESTAURANTS
Filing DateTuesday, December 10, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, December 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of a figurative element representing a light grey fork, which is set behind the words FORK & FINANCE, which are written in stylized, capitalized, bold, white letters with a teal ampersand, set in front of a dark grey background. The words FORK & FINANCE are set above the words BOOKKEEPING FOR RESTAURANTS, which are set in front of a white background, and are written in thin, black, capitalized letters. The fork is detailed with some shading of different shades of grey, and is set behind the wording of the mark so that only the tines, the neck, and the top of the handle are showing above the wording and are cut off by a small grey half circle element situated above the words FORK & FINANCE so that the fork appears to be tucked behind the wording appearing in the mark. The bottom of the handle extends below the wording BOOKKEEPING FOR RESTAURANTS. The fork element and the wording are surrounded by a dark grey background that is outlined in a thin line appearing in the same teal color as the ampersand.
Indication of Colors claimedThe color(s) grey, teal, and white is/are claimed as a feature of the mark.
Goods and ServicesAdministration, billing and reconciliation of accounts on behalf of others; Bookkeeping; Business consultation in the field of restaurant services; Business management consulting, strategic planning and business advisory services provided to restaurant owners; Offering business management assistance in the establishment and/or operation of restaurants; Preparation of business reports; Preparation of financial statements; Preparation of reports relating to finance and investments; Providing business advice in the field of restaurant services; Providing information in the field of the restaurant industry
NOT AVAILABLE"BOOKKEEPING FOR RESTAURANTS"

Classification Information


International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, December 10, 2024
Primary Code035
First Use Anywhere DateFriday, September 1, 2023
First Use In Commerce DateFriday, October 27, 2023

Trademark Owner History


Party NameWidhalm Bookkeeping LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressParker, CO 80134

Trademark Events


Event DateEvent Description
Tuesday, December 10, 2024NEW APPLICATION ENTERED