| Serial Number | 79407617 |
| Word Mark | FORINFOODBIO |
| Filing Date | Friday, June 28, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 28, 2025 |
| Registration Number | 7998452 |
| Registration Date | Tuesday, October 28, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 9, 2025 |
| Goods and Services | Natural sweeteners; cereal preparations, namely, processed cereals; flour; wheat flour; baking powder for cakes; glutinous rice flour; powdered rice flour; cake flour mix; biscuit flour mix; dough for making pastry; dough for making bread or cakes; thickening agents for cooking foodstuffs; starch for food; starch for making flour circles; starch-based binding agents for ice cream; seasonings; spices; yeast; baking powder; food leavening agents; edible baking soda for cooking purposes; seasoning essences for foodstuffs, except etheric essences and essential oils; gluten prepared as foodstuff; gluten additives for culinary purposes. |
| Goods and Services | Artificial sweeteners for the food industry; food preservatives; enzymes for use in the bakery industry; emulsifiers for use in the manufacture of foods; chemical substances for preserving foodstuffs; chemical additives for use in the manufacture of food; sulfite for preserving food; antioxidants for use in the manufacture of food and beverages; chemical preparations for smoking meat; meat tenderizers for industrial purposes; proteins for the food industry; plant extracts, other than essential oils, for the food industry; gluten for the food industry. |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 24, 2024 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 24, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Guangdong Fuying Biological Technology Co., LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Party Name | Guangdong Fuying Biological Technology Co., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Party Name | Guangdong Fuying Biological Technology Co., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Event Date | Event Description |
| Thursday, October 24, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 25, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 25, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 26, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, January 7, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 8, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, February 19, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 19, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, March 8, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, July 8, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 8, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 8, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 9, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 28, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 28, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |