| Serial Number | 98266599 |
| Word Mark | FORGOTTEN FIELDS |
| Filing Date | Sunday, November 12, 2023 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Monday, October 20, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 3, 2024 |
| Goods and Services | (Based on Use) Cornmeal; Flour; Flour for food; Buckwheat flour; Buckwheat flour for food; Processed oats; Rolled oats; Rolled oats and wheat; Rye flour; Steel cut oats; Wheat flour (Based on Intent to Use) Quiche; Beef burger sandwiches; Biscuit mixes; Cake flour; Cake mixes; Cake mixes, namely, cake bases; Cookie mixes; Corn bread; Corn bread mix; Crepe mixes; Hotcake mixes; Mixes for bakery goods; Mixes for making cakes; Mixes for making quick breads, namely, mixes for making muffins, scones; Muffin mixes; Pancake mixes; Pastry mixes; Quiches; Rye bread; Seasoning mixes; Sourdough bread; All-purpose flour; Barley flour; Bread flour; Corn flour; Hulless oat flour; Mixes for bakery goods containing cornmeal; Processed teff; Spaghetti with meatballs; Teff flour; Whole wheat bread; frozen, prepared, packaged entrees consisting primarily of pasta or rice; frozen, prepared, packaged meals consisting primarily of pasta or rice; frozen, prepared, packaged fruit pies |
| Goods and Services | (Based on Use) Beef; Eggs; Beef patties; Beef steaks; Hen eggs; Uncooked hamburger patties (Based on Intent to Use) Chili; Pork; Beef tallow for food; Beef jerky; Beef meatballs; Beef slices; Beef stew; Beef sticks; Beef stock; Cooked fruits and vegetables; Fruit jelly spreads; Fruit preserves; Fruit, preserved; Fruit, processed; Hamburger; Hot dog sausages; Hot dogs; Meat-based chili; Meatballs; Pork cutlets; Pork steaks; Pork tenderloin; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed eggs; Processed fruit; Processed fruits; Processed vegetables; Processed vegetables and fruits; Vegetable stock; Vegetables, processed; Vegetarian chili; All natural meats, namely, beef, lamb, pork, chicken; Dried beef; Duck eggs; Prepared beef; Preserved, dried and cooked fruit and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed lamb; Processed meat, namely, beef, lamb, pork, chicken; Roast beef; frozen, prepared, packaged meals consisting primarily of vegetables; frozen, prepared, packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen, prepared, packaged meals consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | Fresh fruit; Fresh vegetables; Fresh fruit and vegetables; Fresh fruits and vegetables, fresh herbs; Fresh root vegetables; Fruit seeds; Fruit, fresh; Vegetable seeds for planting; Vegetables, fresh; Fresh oats; Organic fresh fruit; Organic fresh vegetables; Organic fresh fruit and vegetables; Raw oats; Unprocessed oats |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, November 12, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 10, 2022 |
| First Use In Commerce Date | Monday, January 10, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, November 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 10, 2022 |
| First Use In Commerce Date | Monday, January 10, 2022 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, November 12, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Troutville, VA 24175 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Troutville, VA 24175 |
| Event Date | Event Description |
| Monday, November 13, 2023 | NEW APPLICATION ENTERED |
| Tuesday, January 30, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 19, 2024 | ASSIGNED TO EXAMINER |
| Monday, July 1, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 1, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 1, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 1, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 14, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 3, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 3, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 29, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, April 28, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, April 28, 2025 | SOU EXTENSION 1 FILED |
| Tuesday, April 29, 2025 | SOU EXTENSION 1 GRANTED |
| Tuesday, April 29, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 20, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 20, 2025 | SOU EXTENSION 2 FILED |
| Monday, October 20, 2025 | SOU EXTENSION 2 GRANTED |
| Thursday, October 23, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |