Serial Number | 79060446 |
Word Mark | FORFLEX |
Filing Date | Monday, September 1, 2008 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Sunday, September 2, 2018 |
Registration Number | 3725710 |
Registration Date | Tuesday, December 15, 2009 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 29, 2009 |
Indication of Colors claimed | The color(s) red, yellow, black, grey, white, brown, blue, pink and beige is/are claimed as a feature of the mark. |
Description of Mark | The trade mark consists of the term "FORFLEX" in red. The design element consists of a stylized man in beige with pink, red and black shading and black shorts with grey shadowing. Certain parts of the man's body are highlighted with one of six red circles. The highlighted areas reflect internal body parts represented in white and black and red. The man's knee portion is further detailed in a larger red circle extending from a red horizontal line. The interior of this red circle contains a white bone with yellow and black outlining and blue shading on the knee. A grouping of fourteen dark yellow circles outlined in black obscure a portion of the highlighted knee. |
Goods and Services | Bleaching preparations and detergents for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices |
Goods and Services | Pharmaceutical and veterinary preparations for treatments of the joint disease; sanitary preparations for medical purposes; dietetic foods adapted for medical use; food for babies; corn plasters; medical plasters and dressing; material for stopping teeth, dental wax; all purpose disinfectants; preparations for destroying vermin, fungicides, herbicides |
Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, corn cereal based energy bars; bread, pastry and confectionary chips for baking; ice, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiment sauces, namely, barbecue sauce; spices |
Goods and Services | Beers; mineral and aerated waters and other non-alcoholic drinks, namely, energy drinks, carbonated beverages, fruit drinks and fruit juices; syrup substitutes for making beverages; malt syrups for making beverages |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, July 22, 2016 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, July 22, 2016 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, July 22, 2016 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, July 22, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, July 22, 2016 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | SOFIA BG1233 BG |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | SOFIA BG1233 BG |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | SOFIA BG1233 BG |
Event Date | Event Description |
Friday, March 22, 2019 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
Friday, March 22, 2019 | DEATH OF INTERNATIONAL REGISTRATION |
Friday, June 16, 2017 | TOTAL INVALIDATION PROCESSED BY THE IB |
Friday, April 28, 2017 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Friday, April 28, 2017 | INVALIDATION PROCESSED |
Wednesday, March 22, 2017 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, July 22, 2016 | CANCELLED SECTION 71 |
Tuesday, January 29, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, April 6, 2010 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, April 6, 2010 | FINAL DISPOSITION PROCESSED |
Monday, March 15, 2010 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, December 15, 2009 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 29, 2009 | PUBLISHED FOR OPPOSITION |
Wednesday, September 9, 2009 | NOTICE OF PUBLICATION |
Thursday, August 27, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, August 21, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 20, 2009 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, August 20, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 20, 2009 | ASSIGNED TO LIE |
Monday, August 10, 2009 | PAPER RECEIVED |
Monday, May 18, 2009 | DATA MODIFICATION COMPLETED |
Friday, May 15, 2009 | NON-FINAL ACTION MAILED |
Friday, May 15, 2009 | NON-FINAL ACTION WRITTEN |
Monday, April 20, 2009 | AMENDMENT FROM APPLICANT ENTERED |
Monday, April 20, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 20, 2009 | ASSIGNED TO LIE |
Friday, April 17, 2009 | PAPER RECEIVED |
Friday, January 30, 2009 | REFUSAL PROCESSED BY IB |
Wednesday, December 17, 2008 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, December 17, 2008 | REFUSAL PROCESSED BY MPU |
Wednesday, December 17, 2008 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, December 16, 2008 | NON-FINAL ACTION WRITTEN |
Monday, December 8, 2008 | ASSIGNED TO EXAMINER |
Tuesday, November 18, 2008 | APPLICATION FILING RECEIPT MAILED |
Friday, November 14, 2008 | NEW APPLICATION ENTERED IN TRAM |
Thursday, November 13, 2008 | SN ASSIGNED FOR SECT 66A APPL FROM IB |