FOREVER TRIM Trademark
Trademark Overview
On Tuesday, December 5, 1989, a trademark application was filed for FOREVER TRIM with the United States Patent and Trademark Office. The USPTO has given the FOREVER TRIM trademark a serial number of 74008049. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 17, 1991. The FOREVER TRIM trademark is filed in the Meat & Processed Food Products category with the following description:
MILK AND MILK BASED PRODUCTS SPECIFICALLY YOGURT
General Information
| Serial Number | 74008049 |
| Word Mark | FOREVER TRIM |
| Filing Date | Tuesday, December 5, 1989 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, May 17, 1991 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | MILK AND MILK BASED PRODUCTS SPECIFICALLY YOGURT |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, February 1, 1986 |
| First Use In Commerce Date | Saturday, February 1, 1986 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | OLD BROOKVILLE, NY 11545 |
Trademark Events
| Event Date | Event Description |
| Friday, May 17, 1991 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, September 21, 1990 | FINAL REFUSAL MAILED |
| Friday, August 17, 1990 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 6, 1990 | NON-FINAL ACTION MAILED |
| Friday, February 16, 1990 | ASSIGNED TO EXAMINER |
