| Serial Number | 90578048 |
| Word Mark | FOREVER CHEF |
| Filing Date | Sunday, March 14, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 5, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 7, 2021 |
| Goods and Services | (Based on 44(e)) Sauces, namely, barbecue sauce, and meat sauce; chicken pot pies; turkey pot pies; meat pies, namely, tourtières; quiches; prepared pasta salads; prepared rice salads; pancakes; (Based on Intent to Use) Sauces, namely, hot chicken sandwich sauce, poutine sauce, brown sauce, namely, meat gravy, mushroom sauce, onion sauce, beef bourguignon sauce, roast beef sauce, a la king sauce, turkey sauce, pepper sauce, green pepper sauce, gravy herb sauce, red wine sauce and sauce for pork; preparations for sauces, namely, sauce mixes; flaky pastries; pasta, pastry shells; crackers, croutons; sauces, namely, spaghetti sauce, creamy dijon mustard, cheese sauce, tomato sauce, shish-kebab sauce, rib sauce, and fish sauce; spices; dried herbs; vinegar; salad dressings; mustard; mayonnaise; ketchup; pesto; cakes; pies; tarts; pastries; dessert mousses; dessert puddings; cookies; dessert mixes, namely, cake mixes, brownie mixes, cookie mixes, pancake mixes, muffin mixes, and pudding mixes; dessert sauce, namely, chocolate sauce, vanilla sauce, and caramel sauce; seasonings and marinades for meat and poultry; coffee; tea; herbal teas |
| Goods and Services | (Based on 44(e)) Custom manufacturing of food products |
| Goods and Services | (Based on 44(e)) prepared entrées, namely, chicken and broccoli gratin consisting primarily of chicken and broccoli; chicken confit; duck confit; prepared meals consisting primarily of meat substitutes; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared vegetable salads; prepared potato salads; precooked vegetables ; (Based on Intent to Use) Bouillon; soups; soup mixes, soup bases in the nature of soup concentrates and soup pastes; chicken and chicken parts, namely, chicken breast fillets, chicken kebabs, chicken nuggets, chicken strips, chicken breasts, chicken wings, chicken burger patties; chicken-based spreads; ribs; pork back ribs; prepared entrees, namely, beef tournedos; pulled pork; deli meats; cheese in the shape of sticks; meat, namely, cold cuts, meat jellies, and meat juices; preserved vegetables; prepared entrees, namely, vegetable gratin, baked potatoes, mashed potatoes, and fried potatoes; tapenade; pre-packaged and bulk ham; turkey and chicken; olive oil for food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 14, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 14, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 14, 2021 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Groupe St-Hubert Ltée |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Laval, Québec H7T2P6 CA |
| Party Name | Groupe St-Hubert Ltée |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Laval, Québec H7T2P6 CA |
| Event Date | Event Description |
| Tuesday, September 6, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 5, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 1, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 7, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 7, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 3, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 3, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 3, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 3, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 3, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 19, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 19, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 19, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 19, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 13, 2021 | ASSIGNED TO EXAMINER |
| Monday, June 21, 2021 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, June 17, 2021 | ASSIGNED TO LIE |
| Monday, June 14, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 31, 2021 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, March 17, 2021 | NEW APPLICATION ENTERED |