FOREVER CHEF Trademark

Trademark Overview


On Tuesday, June 11, 2013, a trademark application was filed for FOREVER CHEF with the United States Patent and Trademark Office. The USPTO has given the FOREVER CHEF trademark a serial number of 85956154. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 7, 2016. This trademark is owned by MEILLEURES MARQUES S.E.C.. The FOREVER CHEF trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Treatment & Processing of Materials Services categories with the following description:

Prepared meals consisting primarily of meat substitutes; prepared salads, namely, cole slaw, potato salads, fruit salads, garden salads, Caesar salads, edamame bean salads, Niçoise style salads, mixed beans salads, chick peas salads, bean and vegetable salads; processed fruit; meat, namely, cold cuts, ribs, chicken nuggets, meat jellies, prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; baked beans; meat-based spreads, chicken-based spreads, fish-based spreads, seafood-based spreads, fruit-based spreads, vegetable-based spreads, sandwich spreads, namely, meat-based spreads, chicken spreads, cheese spreads; tofu; jams; frozen appetizers consisting primarily of chicken or seafood; bean dip, dairy-based dips; broths; soups; chicken cream soups, whipping cream; fruit compotes; fruit-based snack foods, soup bases, namely, mixes for making soup and soup pastes; soup mixes; nut-based snack mixes

prepared salads, namely, pasta salads, orzo salads, acini di pepe salads, couscous salads, mixed grain salads; BBQ sauce; hot chicken sauce, poutine sauce, white sauce, brown sauce, spaghetti sauce, mushroom sauce, onion sauce, meat sauce, cheese sauce, tomato sauce, brochette sauce, ribs sauce, turkey gravy, three-pepper sauce, green peppercorn sauce, fish sauce, gravy sauce and herb sauce, red wine sauce, sauce for pork, meat sauce, chocolate sauce, fruit sauce, tartar sauce; mayonnaise; salad dressings; spices; seasonings; fruit coulis; meat pies; chicken pies, turkey pies; fish and seafood pies; quiche; frozen appetizer consisting primarily of cornmeal; tapioca; custard; pancakes; bakery desserts, namely, pudding; pies, pastries, cakes, frozen desserts, namely, frozen yoghurt, fruit bars, ice cream bars, sorbet cups; dessert mousses, chocolate confections, chocolate; pie crusts; grain-based snack foods; granola-based snack foods; dessert mixes, namely, cake mixes; pancake mixes, Fr...

Custom manufacturing of food products for others
forever chef

General Information


Serial Number85956154
Word MarkFOREVER CHEF
Filing DateTuesday, June 11, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, January 7, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CHEF"
Description of MarkThe mark consists of the stylized word "FOREVER" with a chef's hat on the right side and the stylized word "CHEF" below the hat.
Goods and ServicesPrepared meals consisting primarily of meat substitutes; prepared salads, namely, cole slaw, potato salads, fruit salads, garden salads, Caesar salads, edamame bean salads, Niçoise style salads, mixed beans salads, chick peas salads, bean and vegetable salads; processed fruit; meat, namely, cold cuts, ribs, chicken nuggets, meat jellies, prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; baked beans; meat-based spreads, chicken-based spreads, fish-based spreads, seafood-based spreads, fruit-based spreads, vegetable-based spreads, sandwich spreads, namely, meat-based spreads, chicken spreads, cheese spreads; tofu; jams; frozen appetizers consisting primarily of chicken or seafood; bean dip, dairy-based dips; broths; soups; chicken cream soups, whipping cream; fruit compotes; fruit-based snack foods, soup bases, namely, mixes for making soup and soup pastes; soup mixes; nut-based snack mixes
Goods and Servicesprepared salads, namely, pasta salads, orzo salads, acini di pepe salads, couscous salads, mixed grain salads; BBQ sauce; hot chicken sauce, poutine sauce, white sauce, brown sauce, spaghetti sauce, mushroom sauce, onion sauce, meat sauce, cheese sauce, tomato sauce, brochette sauce, ribs sauce, turkey gravy, three-pepper sauce, green peppercorn sauce, fish sauce, gravy sauce and herb sauce, red wine sauce, sauce for pork, meat sauce, chocolate sauce, fruit sauce, tartar sauce; mayonnaise; salad dressings; spices; seasonings; fruit coulis; meat pies; chicken pies, turkey pies; fish and seafood pies; quiche; frozen appetizer consisting primarily of cornmeal; tapioca; custard; pancakes; bakery desserts, namely, pudding; pies, pastries, cakes, frozen desserts, namely, frozen yoghurt, fruit bars, ice cream bars, sorbet cups; dessert mousses, chocolate confections, chocolate; pie crusts; grain-based snack foods; granola-based snack foods; dessert mixes, namely, cake mixes; pancake mixes, French toast mixes; sauce mixes
Goods and ServicesCustom manufacturing of food products for others

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 19, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 19, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateWednesday, June 19, 2013
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMEILLEURES MARQUES S.E.C.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressLaval, Quebec H7T2P6
CA

Trademark Events


Event DateEvent Description
Thursday, January 7, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, January 7, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, June 11, 2015NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, June 11, 2015INQUIRY TO SUSPENSION E-MAILED
Thursday, June 11, 2015SUSPENSION INQUIRY WRITTEN
Tuesday, November 25, 2014REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, May 12, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, May 12, 2014LETTER OF SUSPENSION E-MAILED
Monday, May 12, 2014SUSPENSION LETTER WRITTEN
Saturday, April 19, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 19, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 14, 2014ASSIGNED TO LIE
Tuesday, April 1, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 1, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 1, 2013NON-FINAL ACTION E-MAILED
Tuesday, October 1, 2013NON-FINAL ACTION WRITTEN
Monday, September 23, 2013ASSIGNED TO EXAMINER
Thursday, June 20, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, June 19, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 14, 2013NEW APPLICATION ENTERED IN TRAM