| Serial Number | 85758500 |
| Word Mark | FOREVER CHEF |
| Filing Date | Friday, October 19, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 19, 2021 |
| Registration Number | 4710241 |
| Registration Date | Tuesday, March 31, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 13, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Prepared meals consisting primarily of meat substitutes; prepared salads, namely, cole slaw, potato salads, fruit salads, garden salads, Caesar salads, edamame bean salads, Niçoise style salads, mixed beans salads, chick peas salads, bean and vegetable salads; processed fruit; meat, namely, cold cuts, ribs, chicken nuggets, meat jellies, meat juices; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; baked beans; meat-based spreads, chicken-based spreads, fish-based spreads, seafood-based spreads, fruit-based spreads, vegetable-based spreads, sandwich spreads, namely, meat-based spreads, chicken spreads, cheese spreads; tofu; jams; frozen appetizers consisting primarily of chicken or seafood; bean dip, dairy-based dips; broths; soups; and chicken cream soups, whipping cream; fruit compotes; fruit-based snack foods, soup bases, namely, mixes for making soup and soup pastes; soup mixes; nut-based snack mixes |
| Goods and Services | Bbq sauce; hot chicken sauce, poutine sauce, white sauce, brown sauce, spaghetti sauce, mushroom sauce, onion sauce, stew sauce, cheese sauce, tomato sauce, brochette sauce, ribs sauce, turkey gravy, 3 pepper sauce, green pepper sauce, fish sauce, juice sauce and herb sauce, red wine sauce, sauce for pork, meat sauce, chocolate sauce, fruit sauce, tartar sauce; mayonnaise; vinaigrettes; spices; seasonings; fruit coulis; meat pies; chicken pies, turkey pies; fish and seafood pies; quiche; frozen appetizer consisting primarily of cornmeal; tapioca; pastry cream; pancakes; bakery desserts, namely, pudding; pies, pastries, cakes, frozen desserts, namely, frozen confections, mousses, chocolate confections, chocolate; pie crusts; cereal-based snack foods; granola-based snack foods; cake mixes; dessert mixes; pancake mixes, French toast mixes; sauce preparations, namely, curry sauce, chili sauce; pasta salads, orzo salads, acini di pepe salads; prepared salads, namely, pasta salads, couscous salads and mixed grain salads |
| Goods and Services | Custom manufacturing of food products |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 19, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 19, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 19, 2021 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MEILLEURES MARQUES S.E.C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Laval, Québec H7T2P6 CA |
| Party Name | MEILLEURES MARQUES S.E.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Laval, Québec H7T2P6 CA |
| Party Name | MEILLEURES MARQUES S.E.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Laval, Québec H7T2P6 CA |
| Event Date | Event Description |
| Friday, November 19, 2021 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 31, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 31, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 13, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 13, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 24, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 10, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 9, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 9, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 9, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 9, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 9, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 9, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, November 25, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, November 11, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, November 11, 2014 | ASSIGNED TO LIE |
| Monday, November 10, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 10, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, November 10, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 4, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 4, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 4, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 4, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 16, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 15, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 15, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 15, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 15, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 15, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 11, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 9, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, March 19, 2014 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, March 10, 2014 | ASSIGNED TO LIE |
| Monday, September 9, 2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, September 9, 2013 | LETTER OF SUSPENSION E-MAILED |
| Monday, September 9, 2013 | SUSPENSION LETTER WRITTEN |
| Monday, August 19, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 19, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 15, 2013 | ASSIGNED TO LIE |
| Friday, August 9, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 20, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 20, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 20, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 19, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, October 23, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |