FOREVER CHEF Trademark

Trademark Overview


On Friday, October 19, 2012, a trademark application was filed for FOREVER CHEF with the United States Patent and Trademark Office. The USPTO has given the FOREVER CHEF trademark a serial number of 85758500. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 19, 2021. This trademark is owned by MEILLEURES MARQUES S.E.C.. The FOREVER CHEF trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Treatment & Processing of Materials Services categories with the following description:

Prepared meals consisting primarily of meat substitutes; prepared salads, namely, cole slaw, potato salads, fruit salads, garden salads, Caesar salads, edamame bean salads, Niçoise style salads, mixed beans salads, chick peas salads, bean and vegetable salads; processed fruit; meat, namely, cold cuts, ribs, chicken nuggets, meat jellies, meat juices; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; baked beans; meat-based spreads, chicken-based spreads, fish-based spreads, seafood-based spreads, fruit-based spreads, vegetable-based spreads, sandwich spreads, namely, meat-based spreads, chicken spreads, cheese spreads; tofu; jams; frozen appetizers consisting primarily of chicken or seafood; bean dip, dairy-based dips; broths; soups; and chicken cream soups, whipping cream; fruit compotes; fruit-based snack foods, soup bases, namely, mixes for making soup and soup pastes; soup mixes; nut-based sn...

Bbq sauce; hot chicken sauce, poutine sauce, white sauce, brown sauce, spaghetti sauce, mushroom sauce, onion sauce, stew sauce, cheese sauce, tomato sauce, brochette sauce, ribs sauce, turkey gravy, 3 pepper sauce, green pepper sauce, fish sauce, juice sauce and herb sauce, red wine sauce, sauce for pork, meat sauce, chocolate sauce, fruit sauce, tartar sauce; mayonnaise; vinaigrettes; spices; seasonings; fruit coulis; meat pies; chicken pies, turkey pies; fish and seafood pies; quiche; frozen appetizer consisting primarily of cornmeal; tapioca; pastry cream; pancakes; bakery desserts, namely, pudding; pies, pastries, cakes, frozen desserts, namely, frozen confections, mousses, chocolate confections, chocolate; pie crusts; cereal-based snack foods; granola-based snack foods; cake mixes; dessert mixes; pancake mixes, French toast mixes; sauce preparations, namely, curry sauce, chili sauce; pasta salads, orzo salads, acini di pepe salads; prepared salads, namely, pasta salads, couscous ...

Custom manufacturing of food products
forever chef

General Information


Serial Number85758500
Word MarkFOREVER CHEF
Filing DateFriday, October 19, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 19, 2021
Registration Number4710241
Registration DateTuesday, March 31, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 13, 2015

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesPrepared meals consisting primarily of meat substitutes; prepared salads, namely, cole slaw, potato salads, fruit salads, garden salads, Caesar salads, edamame bean salads, Niçoise style salads, mixed beans salads, chick peas salads, bean and vegetable salads; processed fruit; meat, namely, cold cuts, ribs, chicken nuggets, meat jellies, meat juices; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; baked beans; meat-based spreads, chicken-based spreads, fish-based spreads, seafood-based spreads, fruit-based spreads, vegetable-based spreads, sandwich spreads, namely, meat-based spreads, chicken spreads, cheese spreads; tofu; jams; frozen appetizers consisting primarily of chicken or seafood; bean dip, dairy-based dips; broths; soups; and chicken cream soups, whipping cream; fruit compotes; fruit-based snack foods, soup bases, namely, mixes for making soup and soup pastes; soup mixes; nut-based snack mixes
Goods and ServicesBbq sauce; hot chicken sauce, poutine sauce, white sauce, brown sauce, spaghetti sauce, mushroom sauce, onion sauce, stew sauce, cheese sauce, tomato sauce, brochette sauce, ribs sauce, turkey gravy, 3 pepper sauce, green pepper sauce, fish sauce, juice sauce and herb sauce, red wine sauce, sauce for pork, meat sauce, chocolate sauce, fruit sauce, tartar sauce; mayonnaise; vinaigrettes; spices; seasonings; fruit coulis; meat pies; chicken pies, turkey pies; fish and seafood pies; quiche; frozen appetizer consisting primarily of cornmeal; tapioca; pastry cream; pancakes; bakery desserts, namely, pudding; pies, pastries, cakes, frozen desserts, namely, frozen confections, mousses, chocolate confections, chocolate; pie crusts; cereal-based snack foods; granola-based snack foods; cake mixes; dessert mixes; pancake mixes, French toast mixes; sauce preparations, namely, curry sauce, chili sauce; pasta salads, orzo salads, acini di pepe salads; prepared salads, namely, pasta salads, couscous salads and mixed grain salads
Goods and ServicesCustom manufacturing of food products

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2021
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMEILLEURES MARQUES S.E.C.
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressLaval, Québec H7T2P6
CA

Party NameMEILLEURES MARQUES S.E.C.
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressLaval, Québec H7T2P6
CA

Party NameMEILLEURES MARQUES S.E.C.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressLaval, Québec H7T2P6
CA

Trademark Events


Event DateEvent Description
Friday, November 19, 2021CANCELLED SEC. 8 (6-YR)
Tuesday, March 31, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 31, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, January 13, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 13, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 24, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 10, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 9, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 9, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, December 9, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 9, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, December 9, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 9, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, November 25, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, November 11, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 11, 2014ASSIGNED TO LIE
Monday, November 10, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 10, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, November 10, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 4, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, November 4, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 4, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, November 4, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, October 16, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 15, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 15, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 15, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 15, 2014NON-FINAL ACTION E-MAILED
Tuesday, July 15, 2014NON-FINAL ACTION WRITTEN
Wednesday, June 11, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 11, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 9, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, March 19, 2014REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, March 10, 2014ASSIGNED TO LIE
Monday, September 9, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, September 9, 2013LETTER OF SUSPENSION E-MAILED
Monday, September 9, 2013SUSPENSION LETTER WRITTEN
Monday, August 19, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 19, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 15, 2013ASSIGNED TO LIE
Friday, August 9, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 20, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 20, 2013NON-FINAL ACTION E-MAILED
Wednesday, February 20, 2013NON-FINAL ACTION WRITTEN
Tuesday, February 19, 2013ASSIGNED TO EXAMINER
Tuesday, October 23, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM