FOREST GOLD Trademark

Trademark Overview


On Wednesday, October 31, 2018, a trademark application was filed for FOREST GOLD with the United States Patent and Trademark Office. The USPTO has given the FOREST GOLD trademark a serial number of 79249303. The federal status of this trademark filing is REGISTERED as of Tuesday, December 24, 2019. This trademark is owned by FOREST GOLD HONEY LIMITED. The FOREST GOLD trademark is filed in the Staple Food Products category with the following description:

Royal jelly for human consumption for food purposes; flour and preparations made from cereals, namely, breakfast cereals and cereal based snack foods; confectionery made of sugar or honey; toffees; chocolates; nougat; chocolate-coated nougat bars; chocolate covered nuts; chocolate-coated fruits; spices; seasonings; food flavourings, other than essential oils; condiments, namely pepper sauce; flavored ices; salad dressings; sauces for salads; chocolate, honey, pudding and custard-based desserts all for human consumption
forest gold

General Information


Serial Number79249303
Word MarkFOREST GOLD
Filing DateWednesday, October 31, 2018
Status700 - REGISTERED
Status DateTuesday, December 24, 2019
Registration Number5940652
Registration DateTuesday, December 24, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 8, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"GOLD"
Goods and ServicesRoyal jelly for human consumption for food purposes; flour and preparations made from cereals, namely, breakfast cereals and cereal based snack foods; confectionery made of sugar or honey; toffees; chocolates; nougat; chocolate-coated nougat bars; chocolate covered nuts; chocolate-coated fruits; spices; seasonings; food flavourings, other than essential oils; condiments, namely pepper sauce; flavored ices; salad dressings; sauces for salads; chocolate, honey, pudding and custard-based desserts all for human consumption

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 15, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFOREST GOLD HONEY LIMITED
Party Type30 - Original Registrant
Legal Entity Type64 - NOT AVAILABLE
AddressNZ

Party NameFOREST GOLD HONEY LIMITED
Party Type20 - Owner at Publication
Legal Entity Type64 - NOT AVAILABLE
AddressNZ

Party NameFOREST GOLD HONEY LIMITED
Party Type10 - Original Applicant
Legal Entity Type64 - NOT AVAILABLE
AddressNZ

Trademark Events


Event DateEvent Description
Friday, April 24, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, April 6, 2020FINAL DISPOSITION NOTICE SENT TO IB
Monday, April 6, 2020FINAL DISPOSITION PROCESSED
Tuesday, March 24, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 24, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 8, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 8, 2019PUBLISHED FOR OPPOSITION
Saturday, October 5, 2019NOTIFICATION PROCESSED BY IB
Wednesday, September 18, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 18, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 18, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 3, 2019ASSIGNED TO LIE
Tuesday, August 27, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 29, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 30, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 29, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 29, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 16, 2019REFUSAL PROCESSED BY IB
Saturday, February 23, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, February 23, 2019REFUSAL PROCESSED BY MPU
Thursday, February 14, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 13, 2019NON-FINAL ACTION WRITTEN
Wednesday, February 6, 2019ASSIGNED TO EXAMINER
Saturday, January 19, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, January 15, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 10, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB