FOR THE LOVE OF BAKING Trademark

Trademark Overview

On Wednesday, February 11, 2015, a trademark application was filed for FOR THE LOVE OF BAKING with the United States Patent and Trademark Office. The USPTO has given the FOR THE LOVE OF BAKING trademark a serial number of 86532198. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, September 20, 2021. This trademark is owned by United States Bakery. The FOR THE LOVE OF BAKING trademark is filed in the Staple Food Products category with the following description:

Bakery products
for the love of baking

General Information

Serial Number86532198
Word MarkFOR THE LOVE OF BAKING
Filing DateWednesday, February 11, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, September 20, 2021
Registration Number4842953
Registration DateTuesday, October 27, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 23, 2015

Trademark Statements

Goods and ServicesBakery products

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 27, 2015
Primary Code030
First Use Anywhere DateSaturday, August 1, 2015
First Use In Commerce DateSaturday, August 1, 2015

Trademark Owner History

Party NameUnited States Bakery
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPortland, OR 97232
Party NameUnited States Bakery
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPortland, OR 97232
Party NameUnited States Bakery
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPortland, OR 97232

Trademark Events

Event DateEvent Description
Saturday, February 14, 2015NEW APPLICATION ENTERED
Friday, February 27, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 18, 2015ASSIGNED TO EXAMINER
Monday, May 18, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 3, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 23, 2015PUBLISHED FOR OPPOSITION
Tuesday, June 23, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 18, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 31, 2015TEAS STATEMENT OF USE RECEIVED
Monday, August 31, 2015USE AMENDMENT FILED
Thursday, September 10, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 10, 2015STATEMENT OF USE PROCESSING COMPLETE
Friday, September 18, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, September 19, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 27, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, October 27, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, June 7, 2021TEAS SECTION 8 & 15 RECEIVED
Monday, September 20, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 20, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, September 20, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, March 30, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, June 23, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, October 28, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

baking love products bakery