FOR MAKING THE MOST OF IT Trademark

Trademark Overview

On Friday, March 29, 2019, a trademark application was filed for FOR MAKING THE MOST OF IT with the United States Patent and Trademark Office. The USPTO has given the FOR MAKING THE MOST OF IT trademark a serial number of 88363586. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 17, 2022. The FOR MAKING THE MOST OF IT trademark is filed in the Staple Food Products category with the following description:

Chocolate; Confectionery, namely, candy and chocolate; Ice cream
for making the most of it

General Information

Serial Number88363586
Word MarkFOR MAKING THE MOST OF IT
Filing DateFriday, March 29, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 17, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 16, 2019

Trademark Statements

Goods and ServicesChocolate; Confectionery, namely, candy and chocolate; Ice cream

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 18, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10276
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10276

Trademark Events

Event DateEvent Description
Monday, October 17, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 17, 2022ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 22, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 21, 2022SOU EXTENSION 5 GRANTED
Thursday, March 10, 2022SOU EXTENSION 5 FILED
Monday, March 21, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 10, 2022TEAS EXTENSION RECEIVED
Friday, February 25, 2022WITHDRAWAL OF ATTORNEY GRANTED
Friday, February 25, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Saturday, August 21, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 19, 2021SOU EXTENSION 4 GRANTED
Thursday, August 19, 2021SOU EXTENSION 4 FILED
Thursday, August 19, 2021TEAS EXTENSION RECEIVED
Saturday, March 6, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 4, 2021SOU EXTENSION 3 GRANTED
Thursday, March 4, 2021SOU EXTENSION 3 FILED
Thursday, March 4, 2021TEAS EXTENSION RECEIVED
Thursday, July 16, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 14, 2020SOU EXTENSION 2 GRANTED
Tuesday, July 14, 2020SOU EXTENSION 2 FILED
Tuesday, July 14, 2020TEAS EXTENSION RECEIVED
Thursday, March 12, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 10, 2020SOU EXTENSION 1 GRANTED
Tuesday, March 10, 2020SOU EXTENSION 1 FILED
Tuesday, March 10, 2020TEAS EXTENSION RECEIVED
Tuesday, September 10, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 16, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 26, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 10, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 10, 2019ASSIGNED TO EXAMINER
Thursday, April 18, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 2, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

most making chocolate cream candy namely confectionery