FOOTBOWL Trademark

Trademark Overview

On Tuesday, January 30, 2018, a trademark application was filed for FOOTBOWL with the United States Patent and Trademark Office. The USPTO has given the FOOTBOWL trademark a serial number of 87776862. The federal status of this trademark filing is REGISTERED as of Tuesday, June 28, 2022. This trademark is owned by E.M.P. Enterprises, Inc.. The FOOTBOWL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flour-based dumplings; Grain-based dumplings; Grains and seasoning mix for dumplings; seasoning mixes with dumplings for soup

Soup mixes with seasonings and dumplings for making soup
footbowl

General Information

Serial Number87776862
Word MarkFOOTBOWL
Filing DateTuesday, January 30, 2018
Status700 - REGISTERED
Status DateTuesday, June 28, 2022
Registration Number6775085
Registration DateTuesday, June 28, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 5, 2019

Trademark Statements

Goods and ServicesFlour-based dumplings; Grain-based dumplings; Grains and seasoning mix for dumplings; seasoning mixes with dumplings for soup
Goods and ServicesSoup mixes with seasonings and dumplings for making soup

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 15, 2018
Primary Code029
First Use Anywhere DateMonday, March 28, 2022
First Use In Commerce DateMonday, March 28, 2022
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 9, 2018
Primary Code030
First Use Anywhere DateMonday, March 28, 2022
First Use In Commerce DateMonday, March 28, 2022

Trademark Owner History

Party NameE.M.P. Enterprises, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHenderson, NV 89074
Party NameE.M.P. Enterprises, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHenderson, NV 89074
Party NameE.M.P. Enterprises, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHenderson, NV 89074

Trademark Events

Event DateEvent Description
Tuesday, June 28, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 28, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, May 24, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, May 23, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 6, 2022STATEMENT OF USE PROCESSING COMPLETE
Friday, April 1, 2022USE AMENDMENT FILED
Friday, April 1, 2022TEAS STATEMENT OF USE RECEIVED
Wednesday, February 9, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 8, 2022SOU EXTENSION 5 GRANTED
Monday, October 4, 2021SOU EXTENSION 5 FILED
Tuesday, February 8, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, February 7, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 5, 2022NOTICE OF REVIVAL - E-MAILED
Wednesday, January 5, 2022EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, January 5, 2022PETITION TO REVIVE-GRANTED
Wednesday, January 5, 2022TEAS PETITION TO REVIVE RECEIVED
Tuesday, January 4, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 4, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 4, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 8, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 8, 2021ABANDONMENT - NO USE STATEMENT FILED
Saturday, April 3, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 1, 2021SOU EXTENSION 4 GRANTED
Thursday, April 1, 2021SOU EXTENSION 4 FILED
Thursday, April 1, 2021TEAS EXTENSION RECEIVED
Tuesday, October 6, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 2, 2020SOU EXTENSION 3 GRANTED
Friday, October 2, 2020SOU EXTENSION 3 FILED
Friday, October 2, 2020TEAS EXTENSION RECEIVED
Tuesday, March 31, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 27, 2020SOU EXTENSION 2 GRANTED
Friday, March 27, 2020SOU EXTENSION 2 FILED
Friday, March 27, 2020TEAS EXTENSION RECEIVED
Wednesday, October 2, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 30, 2019SOU EXTENSION 1 GRANTED
Monday, September 30, 2019SOU EXTENSION 1 FILED
Monday, September 30, 2019TEAS EXTENSION RECEIVED
Tuesday, April 2, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 5, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 5, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 16, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 26, 2018ASSIGNED TO LIE
Friday, December 7, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 7, 2018EXAMINER'S AMENDMENT ENTERED
Friday, December 7, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, December 7, 2018EXAMINERS AMENDMENT E-MAILED
Friday, December 7, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, November 15, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 14, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 14, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 13, 2018TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, May 15, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 15, 2018NON-FINAL ACTION E-MAILED
Tuesday, May 15, 2018NON-FINAL ACTION WRITTEN
Friday, May 11, 2018ASSIGNED TO EXAMINER
Friday, February 9, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 2, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

footbowl dumplings soup mixes seasoning based making seasonings grains grain flour