FOODY'S Trademark

Trademark Overview


On Tuesday, December 27, 2022, a trademark application was filed for FOODY'S with the United States Patent and Trademark Office. The USPTO has given the FOODY'S trademark a serial number of 97732639. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 14, 2023. The FOODY'S trademark is filed in the Staple Food Products category with the following description:

Cookies; Pasta; Cereal bars; Cereal based energy bars; Cereal based snack food; Cereal-based snack bars; Cereal-based snack food; Cereal-based snack foods; Chicken wing sauce; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Cookie dough; Cookie mixes; Cookie pies; Cookies and crackers; Cookies with nuts; Dressings for salad; Food leavening agents; Food seasonings; Food starch; Fruit bread; Fruit breads; Fruit cakes; Fruit cobblers; Fruit coulis; Fruit ice; Fruit ice bars; Fruit ice creams; Fruit ices; Fruit pies; Fruit teas; Fruit turnovers; Fruit vinegar; Meat cures; Meat gravies; Meat pies; Meat pies; Meat tenderizers for household purposes; Meat tenderizers, for household purposes; Meat turnovers; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta shells; Pasta-wrappings for gyoza; Salad sauces; Sauce mixes; Sauces; Vegetable concentrates used for seasoning; Alfredo sauce; Alimentary pasta; Alimentary paste (pastas and noodles); Almond cookie...
foody's

General Information


Serial Number97732639
Word MarkFOODY'S
Filing DateTuesday, December 27, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, November 14, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCookies; Pasta; Cereal bars; Cereal based energy bars; Cereal based snack food; Cereal-based snack bars; Cereal-based snack food; Cereal-based snack foods; Chicken wing sauce; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Cookie dough; Cookie mixes; Cookie pies; Cookies and crackers; Cookies with nuts; Dressings for salad; Food leavening agents; Food seasonings; Food starch; Fruit bread; Fruit breads; Fruit cakes; Fruit cobblers; Fruit coulis; Fruit ice; Fruit ice bars; Fruit ice creams; Fruit ices; Fruit pies; Fruit teas; Fruit turnovers; Fruit vinegar; Meat cures; Meat gravies; Meat pies; Meat pies; Meat tenderizers for household purposes; Meat tenderizers, for household purposes; Meat turnovers; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta shells; Pasta-wrappings for gyoza; Salad sauces; Sauce mixes; Sauces; Vegetable concentrates used for seasoning; Alfredo sauce; Alimentary pasta; Alimentary paste (pastas and noodles); Almond cookies; Artichoke sauce; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barbecue sauce; Barbeque sauce; Biscuits, tarts, cakes made with cereals; Breakfast cereals; Brown sauce; Candy for food; Canned spaghetti in tomato sauce; Caramel sauce; Cheese sauce; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Chocolate covered cookies; Chocolate food beverages not being dairy-based or vegetable based; Cocktail sauces; Cole slaw dressing; Coleslaw dressing; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Cranberry sauce; Curry sauce; Dipping sauces; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried pasta; Duck sauce; Edible cookie dough not intended for baking; Filled pasta; Fish sauce; Flour for food; Fortune cookies; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with the main ingredient being pasta; Fresh pasta; Fried dough cookies; Fried dough cookies (karintoh); Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Fructose for food; Fruit sauces; Garlic-based sauces; Gluten-free pasta; Gram flour; Grilling sauces; Habanero sauce; Herbal food beverages; High-protein cereal bars; Hollandaise sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Jerk sauce; Khorasan wheat pasta; Kombu soy sauce; Lyophilised dishes with main ingredient being pasta; Lyophilised dishes with the main ingredient being pasta; Lyophilized dishes with main ingredient being pasta; Lyophilized dishes with the main ingredient being pasta; Macaroni salad; Maizitos comprised primarily of corn that is topped with cheese or chicken; Maltose for food; Mint sauce; Mix for making combined noodle and sauce dish; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Oyster sauce; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta salad; Pastries with fruit; Peanut sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Poultry and game meat pies; Prepared pasta; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed cereals for food for human consumption; Ready to eat, cereal derived food bars; Ready-made sauces; Ready-to-eat cereals; Rice salad; Rice, pasta and noodles; Salad dressing; Salad dressings; Salad dressings containing cream; Salsa sauces; Sauces for barbecued meat; Savory sauces used as condiments; Seasoned coating for meat, fish, poultry; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Soy sauce; Soy sauce flakes; Spaghetti sauce; Spreads consisting primarily of emulsified biscuits or cookies; Sriracha hot chili sauce; Starch for food; Steak sauce; Sweet and sour sauce; Taco sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Turmeric for food; Vegan cookies; Worcestershire sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 21, 2023
Primary Code030
First Use Anywhere DateMonday, March 17, 2003
First Use In Commerce DateMonday, March 17, 2003

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Juan Capistrano, CA 92675

Trademark Events


Event DateEvent Description
Tuesday, November 14, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, November 14, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, November 14, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, July 27, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 27, 2023NON-FINAL ACTION E-MAILED
Thursday, July 27, 2023NON-FINAL ACTION WRITTEN
Monday, July 10, 2023ASSIGNED TO EXAMINER
Saturday, January 21, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 30, 2022NEW APPLICATION ENTERED