FOODURISM Trademark

Trademark Overview


On Thursday, January 20, 2022, a trademark application was filed for FOODURISM with the United States Patent and Trademark Office. The USPTO has given the FOODURISM trademark a serial number of 97230664. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 27, 2023. This trademark is owned by GELIT S.R.L.. The FOODURISM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Crepes; Chocolate confections, namely, crepes, cakes, cookies, and brownies; Frozen prepared entrees consisting primarily of pasta or rice; Frozen prepared meals consisting primarily of pasta or rice

Frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; Frozen prepared meals consisting primarily of meat, fish, poultry or vegetables
foodurism

General Information


Serial Number97230664
Word MarkFOODURISM
Filing DateThursday, January 20, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 27, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 28, 2022

Trademark Statements


Goods and ServicesCrepes; Chocolate confections, namely, crepes, cakes, cookies, and brownies; Frozen prepared entrees consisting primarily of pasta or rice; Frozen prepared meals consisting primarily of pasta or rice
Description of MarkThe mark consists of the literal element "FOODURISM" in a stylized font where each letter slightly overlaps with the next, and each letter is the same height. Further, the "F" slightly overlaps with the "O", which slightly overlaps with the second "O", which slightly overlaps with the "D", which slightly overlaps with the "U", which slightly overlaps with the "R". The "I" does not overlap with any of the letters. Then the "S" slightly overlaps with the "M".
Goods and ServicesFrozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; Frozen prepared meals consisting primarily of meat, fish, poultry or vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 26, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 26, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGELIT S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLatina 04013
IT

Party NameGELIT S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLatina 04013
IT

Trademark Events


Event DateEvent Description
Monday, March 27, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 27, 2023ABANDONMENT - NO USE STATEMENT FILED
Wednesday, March 8, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 8, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 8, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 22, 2022ASSIGNED TO EXAMINER
Tuesday, August 23, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 28, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 28, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 8, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 23, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 20, 2022ASSIGNED TO EXAMINER
Wednesday, January 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 24, 2022NEW APPLICATION ENTERED