FOODSTOCK Trademark
Trademark Overview
On Thursday, April 3, 2003, a trademark application was filed for FOODSTOCK with the United States Patent and Trademark Office. The USPTO has given the FOODSTOCK trademark a serial number of 78233415. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 18, 2004. This trademark is owned by Lettuce Entertain You Enterprises, Inc.. The FOODSTOCK trademark is filed in the Restaurant & Hotel Services category with the following description:
restaurant services
General Information
Serial Number | 78233415 |
Word Mark | FOODSTOCK |
Filing Date | Thursday, April 3, 2003 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, October 18, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | restaurant services |
Pseudo Mark | FOOD STOCK |
Classification Information
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 9, 2003 |
Primary Code | 043 |
First Use Anywhere Date | Friday, August 20, 1999 |
First Use In Commerce Date | Friday, August 20, 1999 |
Trademark Owner History
Party Name | Lettuce Entertain You Enterprises, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 60640 |
Trademark Events
Event Date | Event Description |
Monday, October 18, 2004 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, October 18, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, March 22, 2004 | FINAL REFUSAL E-MAILED |
Monday, January 5, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, January 5, 2004 | PAPER RECEIVED |
Monday, October 6, 2003 | NON-FINAL ACTION E-MAILED |
Friday, October 3, 2003 | ASSIGNED TO EXAMINER |