| Serial Number | 86221827 |
| Word Mark | FOODSTAND |
| Filing Date | Friday, March 14, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 3, 2022 |
| Registration Number | 4860400 |
| Registration Date | Tuesday, November 24, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 10, 2015 |
| Goods and Services | Educational services, namely, conducting classes, seminars, conferences, workshops, and programs in the fields of sustainability, food, cooking, wine, beverages, entertaining, allergies, nutrition, and wellness; online publications, namely, blogs, newsletters and magazines featuring information in the fields of sustainability, recipes, food, cooking, wine, beverages, entertaining, allergies, and nutrition |
| Goods and Services | Downloadable computer application software for use on mobile devices for transmitting and sharing photographs; Downloadable computer application software for use on mobile devices for transmitting and sharing information and content in the field of food; Downloadable computer application software for use on mobile devices for transmitting and sharing comments, notes and recommendations about food |
| Pseudo Mark | FOOD STAND |
| Goods and Services | Marketing, advertising and promotion services; Marketing and advertising consultation services; Promoting the goods and services of others via computer and communication networks; Market research services; provision of market research information; providing online databases featuring consumer product information relating to food |
| Goods and Services | Providing online databases featuring health information in the field of nutrition, allergies and wellness; providing online databases featuring nutritional information about food |
| Goods and Services | Providing online databases featuring information in the field of recipes and cooking |
| Goods and Services | Computer services, namely, creating an online community for users to participate in discussions, share feedback, form virtual communities, and engage in social networking; providing a website that lets users upload photographs and share multimedia content on a wide variety of topics and subjects; computer services, namely, providing an interactive website featuring technology that allows users to manage, share and host photographs and multimedia content on a wide variety of topics and subjects; hosting an on-line community web site featuring food information; providing a web site featuring technology enabling users to request and record ideas, suggestions, and comments from other users in the field of sustainability, cooking and food; providing a web site featuring technology that enables consumers to search for and post ratings, reviews, rankings and recommendations relating to third party business organizations and service providers in the fields of sustainability, cooking and food; data mining, namely, extraction and retrieval of consumer information and data from a mobile software application and an online website by means of global computer networks in the fields of sustainability, cooking and food; data mining, namely, compiling and analyzing user data from a mobile software application and online website; data mining; providing use of online non-downloadable software that enables the transfer of reports, promotional campaign management, and calls to action to users; providing use of online non-downloadable software that enables the transfer of reports, promotional campaign management, and calls to action to users in the fields of sustainability, food, cooking, wine, beverages, entertaining, allergies, nutrition and wellness; providing a website featuring technology that enables users to post ratings, reviews, and recommendations in the field of sustainability, food, cooking, recipes, food for entertaining, nutrition, allergies and wellness to online databases; providing online databases featuring information in the field of sustainable community planning and infrastructure development |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 3, 2022 |
| Primary Code | 009 |
| First Use Anywhere Date | Saturday, May 31, 2014 |
| First Use In Commerce Date | Saturday, May 31, 2014 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 3, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, May 31, 2014 |
| First Use In Commerce Date | Saturday, May 31, 2014 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 3, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | Tuesday, June 30, 2015 |
| First Use In Commerce Date | Tuesday, June 30, 2015 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 3, 2022 |
| Primary Code | 042 |
| First Use Anywhere Date | Sunday, November 30, 2014 |
| First Use In Commerce Date | Sunday, November 30, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 3, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, January 31, 2015 |
| First Use In Commerce Date | Saturday, January 31, 2015 |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 3, 2022 |
| Primary Code | 044 |
| First Use Anywhere Date | Saturday, May 31, 2014 |
| First Use In Commerce Date | Saturday, May 31, 2014 |
| Party Name | Purpose Global, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10003 |
| Party Name | Purpose Global, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10003 |
| Party Name | Purpose Global, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10003 |
| Event Date | Event Description |
| Friday, June 3, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, November 24, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 24, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, October 17, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, October 16, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, October 15, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 6, 2015 | USE AMENDMENT FILED |
| Wednesday, October 14, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 6, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 7, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 10, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 10, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 21, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, January 3, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, January 3, 2015 | ASSIGNED TO LIE |
| Tuesday, December 16, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 16, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 16, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 16, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 16, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 26, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 26, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, June 26, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 18, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, April 1, 2014 | NOTICE OF PSEUDO MARK E-MAILED |
| Monday, March 31, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 18, 2014 | NEW APPLICATION ENTERED IN TRAM |