FOODSERVICESSENTIALS CO. QUALITY IS YOUR ESSENTIAL INGREDIENT Trademark

Trademark Overview

On Wednesday, December 26, 2012, a trademark application was filed for FOODSERVICESSENTIALS CO. QUALITY IS YOUR ESSENTIAL INGREDIENT with the United States Patent and Trademark Office. The USPTO has given the FOODSERVICESSENTIALS CO. QUALITY IS YOUR ESSENTIAL INGREDIENT trademark a serial number of 85810396. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, June 2, 2020. This trademark is owned by Bernadette Sarouli. The FOODSERVICESSENTIALS CO. QUALITY IS YOUR ESSENTIAL INGREDIENT trademark is filed in the Meat & Processed Food Products category with the following description:

Cooking oil; edible oils; grape seed oil; grapeseed oil; olive oil; olive oil; olive oils; vegetable oils
foodservicessentials co. quality is your essential ingredient

General Information

Serial Number85810396
Word MarkFOODSERVICESSENTIALS CO. QUALITY IS YOUR ESSENTIAL INGREDIENT
Filing DateWednesday, December 26, 2012
Status710 - CANCELLED - SECTION 8
Status DateTuesday, June 2, 2020
Registration Number4426716
Registration DateTuesday, October 29, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 11, 2013

Trademark Statements

Indication of Colors claimedThe color(s) black, gray, blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"FOOD SERVICE" AND "CO."
Description of MarkThe mark consists of the wording "FOOD SERVIC ESSENTIALS CO." in black with the first letter in each word in blue. Below is the wording "QUALITY IS YOUR ESSENTIAL INGREDIENT" in black. Behind the wording is a hand holding a serving tray in gray. White is not claimed as a feature of the mark.
Goods and ServicesCooking oil; edible oils; grape seed oil; grapeseed oil; olive oil; olive oil; olive oils; vegetable oils
Pseudo MarkFOOD SERVICE ESSENTIALS COMPANY QUALITY IS YOUR ESSENTIAL INGREDIENT

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, June 2, 2020
Primary Code029
First Use Anywhere DateTuesday, January 1, 2013
First Use In Commerce DateTuesday, January 1, 2013

Trademark Owner History

Party NameBERNADETTE SAROULI
Party Type31 - New Owner After Registration
Legal Entity Type19 - Sole Proprietorship
AddressFAIRFIELD, CA 94534
Party NameBernadette Sarouli
Party Type30 - Original Registrant
Legal Entity Type19 - Sole Proprietorship
AddressFairfield, CA 94534
Party NameBernadette Sarouli
Party Type20 - Owner at Publication
Legal Entity Type19 - Sole Proprietorship
AddressFairfield, CA 94534
Party NameBernadette Sarouli
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressFairfield, CA 94534

Trademark Events

Event DateEvent Description
Tuesday, June 2, 2020CANCELLED SEC. 8 (6-YR)
Monday, October 29, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, August 27, 2014ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, March 27, 2014POST REGISTRATION ACTION MAILED - SEC. 7
Tuesday, March 25, 2014TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, March 12, 2014POST REGISTRATION ACTION MAILED - SEC. 7
Wednesday, March 12, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 24, 2014TEAS SECTION 7 REQUEST RECEIVED
Monday, February 24, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 13, 2013AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, October 29, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, September 24, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, September 21, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, September 19, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 3, 2013STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 6, 2013USE AMENDMENT FILED
Friday, August 30, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 6, 2013TEAS STATEMENT OF USE RECEIVED
Tuesday, August 6, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 11, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 11, 2013PUBLISHED FOR OPPOSITION
Wednesday, May 22, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 3, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 3, 2013ASSIGNED TO LIE
Tuesday, April 23, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 23, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, April 23, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 23, 2013EXAMINERS AMENDMENT E-MAILED
Tuesday, April 23, 2013EXAMINERS AMENDMENT -WRITTEN
Saturday, April 20, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 19, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 19, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 17, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 17, 2013NON-FINAL ACTION E-MAILED
Wednesday, April 17, 2013NON-FINAL ACTION WRITTEN
Thursday, April 11, 2013ASSIGNED TO EXAMINER
Friday, January 11, 2013NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, January 10, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 29, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

ingredient essential your quality foodservicessentials olive oils vegetable grapeseed grape edible cooking seed