| Serial Number | 79349183 |
| Word Mark | FOODMARK |
| Filing Date | Wednesday, July 6, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 30, 2024 |
| Registration Number | 7369436 |
| Registration Date | Tuesday, April 30, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 13, 2024 |
| Goods and Services | Meat tenderizers for household purposes; soya sauce; noodles; polished cereals; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); stir-fried rice; sauces; malt for human consumption; edible salt; edible ices; starch for food; seasonings; tea; tea-based beverages; coffee; spices; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other food; flour; breakfast cereals; fructose for food; confectionery, namely, candy and chocolate; food leavening agents |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to Masissneun Seontaegui Gijun" and "Food Mark" and this means standard of delicious choice and "food mark" in English. |
| Goods and Services | Processed eggs; frozen beans; processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; foods prepared from bean curds (tofu); prepared side dishes consisting primarily of meat, fish, poultry or vegetable; silkworm chrysalis for human consumption; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish, not live, for food; soups; Korean sausage consisting primarily of pork blood and rice; stir-fried Korean sausages; edible oils and fats; jellies for food; meat; vegetable juices for cooking; shellfish, not live; fish, canned; milk products excluding ice cream, ice milk and frozen yogurt; processed meat; processed vegetables; processed edible seaweed; food products made from fish and shellfish, namely, processed seafood |
| Description of the Colors Claimed | The mark consists of the stylized representation of a green infinity figure between the letter "F" and "D" in green; beyond this are eight Korean characters in gray; below this are the wording "MARK" and four Korean characters in green. |
| Pseudo Mark | FOOD MARK |
| Indication of Colors claimed | The color(s) green and gray is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "FOOD", THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "FOOD", AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MASISSNEUN" AND "GIJUN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 9, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 9, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DAESANG Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | DAESANG Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | DAESANG Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Thursday, September 8, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, September 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 13, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 9, 2022 | ASSIGNED TO EXAMINER |
| Monday, December 19, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 20, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, February 15, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 15, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, March 7, 2023 | REFUSAL PROCESSED BY IB |
| Monday, July 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 7, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, August 7, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, August 7, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 24, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 24, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 24, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 24, 2023 | ASSIGNED TO LIE |
| Thursday, August 24, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 12, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, September 15, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, September 25, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, September 25, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, September 25, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 4, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 4, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 4, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 24, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 24, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, February 13, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 14, 2024 | NOTIFICATION PROCESSED BY IB |
| Wednesday, October 4, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 4, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 24, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, April 30, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 30, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, February 14, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 14, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, February 26, 2024 | ASSIGNED TO EXAMINER |
| Monday, March 4, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, April 30, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, June 22, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, July 30, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |