Serial Number | 97512097 |
Word Mark | FOODLOVE · MARKET · |
Filing Date | Wednesday, July 20, 2022 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Friday, March 8, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 22, 2023 |
Goods and Services | Pita chips; Corn chips; Tortilla chips; Pretzel chips; Cereal-based snack food; Cereal bars; Crackers; Biscuits; Caramels; Chocolate-coated nuts; Salad dressings; Preserved garden herbs as seasonings; Dried herbs; Apple sauce; Gelato; Sorbet; Coffee; Bakery goods and dessert items, namely, cheesecakes, cakes, and pies for retail and wholesale distribution and consumption on or off the premises |
Description of Mark | The mark consists of a heart in the palm of a hand with leaf patches around the top and sides of the heart, with the wording "FOODLOVE" displayed about the heart design and the wording "MARKET" displayed below the heart design with a raised dot on either side of the word "market". |
Goods and Services | Potato chips; Potato crisps; Kale chips; Vegetable chips; Fruit chips; Jellies; Jams; Guacamole Dip; Dips; Soups; Chowders; Nuts, namely, prepared, processed, roasted and seasoned nuts; Mixed Nuts being prepared, processed, roasted and seasoned nuts; Hummus; Olives, preserved |
Pseudo Mark | FOOD LOVE MARKET |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Providing a website featuring information in the field of recipes and cooking |
Disclaimer with Predetermined Text | "MARKET" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 10, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 10, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 10, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Event Date | Event Description |
Saturday, March 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, March 8, 2024 | SOU EXTENSION 1 GRANTED |
Friday, March 8, 2024 | SOU EXTENSION 1 FILED |
Friday, March 8, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, October 17, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 17, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 17, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, May 14, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, May 14, 2023 | NON-FINAL ACTION E-MAILED |
Sunday, May 14, 2023 | NON-FINAL ACTION WRITTEN |
Friday, May 5, 2023 | ASSIGNED TO EXAMINER |
Thursday, August 11, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, August 10, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, July 23, 2022 | NEW APPLICATION ENTERED |