| Serial Number | 88709228 |
| Word Mark | FOODJIN |
| Filing Date | Wednesday, November 27, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 6, 2020 |
| Registration Number | 6171202 |
| Registration Date | Tuesday, October 6, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 2, 2020 |
| Description of Mark | The mark consists of the literal element "FOODJIN", in which "FOOD" appears in red and "JIN" appears in black. To the left of the wording is the design of a genie with a headpiece in red with white contours and with a black head, black shoulders, black chest, and black arms with white contours. |
| Indication of Colors claimed | The color(s) red, black, and white is/are claimed as a feature of the mark. |
| Goods and Services | Food preparation services; Food preparation services featuring fish and poultry, vegetables, fruit, grains; Making reservations and bookings for restaurants and meals; Outsource service provider in the field of food preparation; Providing information in the field of temporary lodging and accommodations for chefs, caterers, travelers, families; Providing information, news and commentary in the field of dining; Providing online reservations and bookings for temporary lodging and accommodations for chefs, caterers, chef services, families, travelers; Providing temporary kitchen facilities; Rental of small kitchen appliances; Restaurant and bar information services; Restaurant and café services; Restaurant services featuring cooked meals, catering, dining, food preparation, cuisine service; Restaurants featuring home delivery |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 14, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, August 1, 2020 |
| First Use In Commerce Date | Saturday, August 1, 2020 |
| Party Name | FoodJin Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Farmington, MI 48331 |
| Party Name | FoodJin Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Farmington, MI 48331 |
| Party Name | FoodJin Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Farmington, MI 48331 |
| Event Date | Event Description |
| Friday, December 6, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 12, 2020 | ASSIGNED TO EXAMINER |
| Friday, February 14, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, April 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 22, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, November 30, 2019 | NEW APPLICATION ENTERED |
| Thursday, December 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 14, 2020 | REMOVED FROM TEAS PLUS |
| Friday, February 14, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, February 14, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 28, 2020 | ASSIGNED TO LIE |
| Tuesday, July 28, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, August 3, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Monday, August 3, 2020 | USE AMENDMENT FILED |
| Thursday, August 13, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 13, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, August 31, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, September 1, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 6, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 6, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 2, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, April 29, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 13, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 2, 2020 | PUBLISHED FOR OPPOSITION |