| Serial Number | 88118617 |
| Word Mark | FOODIE BUS CRAFTED CULINARY ADVENTURE ESTD 2018 |
| Filing Date | Saturday, September 15, 2018 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 2, 2026 |
| Registration Number | 5779376 |
| Registration Date | Tuesday, June 18, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 2, 2019 |
| NOT AVAILABLE | "CULINARY" AND "ESTD 2018" |
| Goods and Services | Educational services, namely, providing cooking classes |
| Indication of Colors claimed | The color(s) black, blue, yellow, gray, brown, red and green is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a circular carrier. The words "CRAFTED CULINARY ADVENTURE" appear in small, black, stylized font along the top inside curve of the circle. The wording "FOODIE BUS" appears in larger, black, stylized font just below the center of the circle. The wording "ESTD 2018" appears in small, black, stylized font along the bottom inside curve of the circle. There is a design of a blue curvy cloud below the words "CRAFTED CULINARY ADVENTURE", and a design of a bus under the cloud. The bus is yellow with gray tires, a brown side, and a yellow and red roof. There is a gray feature atop the bus, and other gray spots on the bus representing doors and windows. The bus is outlined in black. There are gray spots under the bus representing the road. There is a design of a black fork and spoon between "ESTD" and "2018", and a design of a red radish with green leaves, all outlined in black, between said fork and spoon. The white in the mark represents background and is not claimed as a feature of the mark. |
| Goods and Services | Food and beverage catering; serving of food and beverages in mobile restaurant for private events |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 2, 2026 |
| Primary Code | 041 |
| First Use Anywhere Date | Saturday, September 1, 2018 |
| First Use In Commerce Date | Saturday, September 1, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 2, 2026 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, September 1, 2018 |
| First Use In Commerce Date | Saturday, September 1, 2018 |
| Party Name | Foodie Bus, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chappaqua, NY 10514 |
| Party Name | Foodie Bus, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chappaqua, NY 10514 |
| Party Name | Foodie Bus, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chappaqua, NY 10514 |
| Event Date | Event Description |
| Wednesday, September 19, 2018 | NEW APPLICATION ENTERED |
| Saturday, September 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 25, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 27, 2018 | ASSIGNED TO EXAMINER |
| Thursday, January 3, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, January 3, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, January 3, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 13, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 13, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 14, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 15, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 22, 2019 | ASSIGNED TO LIE |
| Tuesday, February 26, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 28, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 2, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 2, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 18, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, January 2, 2026 | CANCELLED SEC. 8 (6-YR) |