| Serial Number | 87627195 |
| Word Mark | FOODFLIP |
| Filing Date | Thursday, September 28, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 1, 2018 |
| Registration Number | 5458779 |
| Registration Date | Tuesday, May 1, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 13, 2018 |
| Pseudo Mark | FOOD FLIP |
| Goods and Services | Dietary advice; Dietary and nutritional guidance; Hydroponic farming services |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 4, 2017 |
| Primary Code | 044 |
| First Use Anywhere Date | Thursday, October 13, 2016 |
| First Use In Commerce Date | Tuesday, March 21, 2017 |
| Party Name | FoodFlip, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boulder, CO 80304 |
| Party Name | FoodFlip, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boulder, CO 80304 |
| Party Name | FoodFlip, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boulder, CO 80304 |
| Event Date | Event Description |
| Monday, May 1, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 1, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 13, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 5, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, October 4, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 2, 2017 | NEW APPLICATION ENTERED |