| Serial Number | 87818003 |
| Word Mark | FOODBLAZER |
| Filing Date | Friday, March 2, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 9, 2018 |
| Registration Number | 5579987 |
| Registration Date | Tuesday, October 9, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 24, 2018 |
| Pseudo Mark | FOOD BLAZER |
| Goods and Services | Providing business information via a web site; Providing business advice and information in the field of food-related entrepreneurship |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 9, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, December 15, 2017 |
| First Use In Commerce Date | Tuesday, January 2, 2018 |
| Party Name | Good Food Boom LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Minneapolis, MN 55410 |
| Party Name | Good Food Boom LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Minneapolis, MN 55410 |
| Party Name | Good Food Boom LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Minneapolis, MN 55410 |
| Event Date | Event Description |
| Monday, October 9, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 9, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 24, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 24, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 4, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 14, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 14, 2018 | ASSIGNED TO EXAMINER |
| Friday, March 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 6, 2018 | NEW APPLICATION ENTERED |