FOODAMENTALS Trademark

Trademark Overview


On Tuesday, February 1, 2022, a trademark application was filed for FOODAMENTALS with the United States Patent and Trademark Office. The USPTO has given the FOODAMENTALS trademark a serial number of 97247819. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 3, 2023. This trademark is owned by Diamond Crystal Brands, Inc.. The FOODAMENTALS trademark is filed in the Staple Food Products category with the following description:

Agave syrup for use as a natural sweetener; cocoa mixes; Honey; Instant coffee; Pancake syrup; Sugar; Table syrup; Crushed red pepper flakes for use as a seasoning; Seasonings; Bread pudding mix; Blend of spices and seasonings; Salad dressings and sauces; Grain-based Italian food products, namely, risotto; Rice-based food products, namely, rice pilaf; Ketchup, mustard, mayonnaise, sauces, namely, tartar sauce, taco sauce, barbecue sauce, seafood cocktail sauce, and hot sauce; salt; disposable packages containing individual servings of black pepper, salt and sugar; salt sold in the forms of flake salt and granulated salt and pressed forms of all of these for human consumption; Salt substitutes for use as a seasoning; Individual servings of salt and black pepper sold in individual packets or pouches
foodamentals

General Information


Serial Number97247819
Word MarkFOODAMENTALS
Filing DateTuesday, February 1, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 3, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 4, 2022

Trademark Statements


Goods and ServicesAgave syrup for use as a natural sweetener; cocoa mixes; Honey; Instant coffee; Pancake syrup; Sugar; Table syrup; Crushed red pepper flakes for use as a seasoning; Seasonings; Bread pudding mix; Blend of spices and seasonings; Salad dressings and sauces; Grain-based Italian food products, namely, risotto; Rice-based food products, namely, rice pilaf; Ketchup, mustard, mayonnaise, sauces, namely, tartar sauce, taco sauce, barbecue sauce, seafood cocktail sauce, and hot sauce; salt; disposable packages containing individual servings of black pepper, salt and sugar; salt sold in the forms of flake salt and granulated salt and pressed forms of all of these for human consumption; Salt substitutes for use as a seasoning; Individual servings of salt and black pepper sold in individual packets or pouches

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 25, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDYMA BRANDS, INC.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressATLANTA, GA 30328

Party NameDiamond Crystal Brands, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAtlanta, GA 30328

Party NameDiamond Crystal Brands, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAtlanta, GA 30328

Trademark Events


Event DateEvent Description
Monday, July 3, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 3, 2023ABANDONMENT - NO USE STATEMENT FILED
Wednesday, February 15, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, January 25, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, November 29, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 4, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 4, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 26, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 26, 2022EXAMINER'S AMENDMENT ENTERED
Friday, August 26, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 26, 2022EXAMINERS AMENDMENT E-MAILED
Friday, August 26, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 17, 2022ASSIGNED TO EXAMINER
Monday, February 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 4, 2022NEW APPLICATION ENTERED