Serial Number | 90504492 |
Word Mark | FOOD WITH A COMPASS |
Filing Date | Tuesday, February 2, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 8, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 12, 2022 |
Goods and Services | Chocolate, chocolates, coffee, candy, cookies, crackers, pastries, ice cream, honey, popcorn, vinegar, spices, dessert pudding, sauces, maple syrup, biscuits, bread, flour, processed grains, corn meal, bread dough, frozen pizza |
Goods and Services | Meats, meat extracts, cured meats, sausages, sausage meat, preserved meats and sausages, smoked meats, prepared meats, fresh meat, ground meat, poultry, game, hamburger meat, cheese, yogurt, eggs, milk, fermented vegetables, butter, jams, marmalades, processed vegetables, cut vegetables, bagged cut vegetables, tofu, dried beans |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 5, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 5, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Vermont Food Hub Collaborative L3C |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Burlington, VT 05401 |
Party Name | Vermont Food Hub Collaborative L3C |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Burlington, VT 05401 |
Event Date | Event Description |
Wednesday, May 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, February 5, 2021 | NEW APPLICATION ENTERED |
Thursday, August 26, 2021 | NON-FINAL ACTION WRITTEN |
Tuesday, August 24, 2021 | ASSIGNED TO EXAMINER |
Thursday, August 26, 2021 | NON-FINAL ACTION E-MAILED |
Thursday, August 26, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, March 9, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, March 9, 2022 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 9, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 9, 2022 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, March 9, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 12, 2022 | PUBLISHED FOR OPPOSITION |
Tuesday, June 7, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, December 21, 2022 | SOU EXTENSION 1 GRANTED |
Tuesday, December 6, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, December 6, 2022 | SOU EXTENSION 1 FILED |
Wednesday, December 21, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, May 25, 2023 | SOU EXTENSION 2 FILED |
Thursday, May 25, 2023 | SOU EXTENSION 2 GRANTED |
Thursday, December 22, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, May 25, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, October 11, 2023 | SOU TEAS EXTENSION RECEIVED |
Saturday, May 27, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, October 13, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, July 8, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, July 12, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Wednesday, October 11, 2023 | SOU EXTENSION 3 GRANTED |
Wednesday, October 11, 2023 | SOU EXTENSION 3 FILED |