FOOD WITH A COMPASS Trademark

Trademark Overview


On Tuesday, February 2, 2021, a trademark application was filed for FOOD WITH A COMPASS with the United States Patent and Trademark Office. The USPTO has given the FOOD WITH A COMPASS trademark a serial number of 90504492. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 8, 2024. This trademark is owned by Vermont Food Hub Collaborative L3C. The FOOD WITH A COMPASS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chocolate, chocolates, coffee, candy, cookies, crackers, pastries, ice cream, honey, popcorn, vinegar, spices, dessert pudding, sauces, maple syrup, biscuits, bread, flour, processed grains, corn meal, bread dough, frozen pizza

Meats, meat extracts, cured meats, sausages, sausage meat, preserved meats and sausages, smoked meats, prepared meats, fresh meat, ground meat, poultry, game, hamburger meat, cheese, yogurt, eggs, milk, fermented vegetables, butter, jams, marmalades, processed vegetables, cut vegetables, bagged cut vegetables, tofu, dried beans
food with a compass

General Information


Serial Number90504492
Word MarkFOOD WITH A COMPASS
Filing DateTuesday, February 2, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 12, 2022

Trademark Statements


Goods and ServicesChocolate, chocolates, coffee, candy, cookies, crackers, pastries, ice cream, honey, popcorn, vinegar, spices, dessert pudding, sauces, maple syrup, biscuits, bread, flour, processed grains, corn meal, bread dough, frozen pizza
Goods and ServicesMeats, meat extracts, cured meats, sausages, sausage meat, preserved meats and sausages, smoked meats, prepared meats, fresh meat, ground meat, poultry, game, hamburger meat, cheese, yogurt, eggs, milk, fermented vegetables, butter, jams, marmalades, processed vegetables, cut vegetables, bagged cut vegetables, tofu, dried beans

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 5, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 5, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVermont Food Hub Collaborative L3C
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBurlington, VT 05401

Party NameVermont Food Hub Collaborative L3C
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBurlington, VT 05401

Trademark Events


Event DateEvent Description
Wednesday, May 5, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 5, 2021NEW APPLICATION ENTERED
Thursday, August 26, 2021NON-FINAL ACTION WRITTEN
Tuesday, August 24, 2021ASSIGNED TO EXAMINER
Thursday, August 26, 2021NON-FINAL ACTION E-MAILED
Thursday, August 26, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 9, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 9, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, March 9, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 9, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, March 9, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 23, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 12, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 12, 2022PUBLISHED FOR OPPOSITION
Tuesday, June 7, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, December 21, 2022SOU EXTENSION 1 GRANTED
Tuesday, December 6, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, December 6, 2022SOU EXTENSION 1 FILED
Wednesday, December 21, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, May 25, 2023SOU EXTENSION 2 FILED
Thursday, May 25, 2023SOU EXTENSION 2 GRANTED
Thursday, December 22, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 25, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, October 11, 2023SOU TEAS EXTENSION RECEIVED
Saturday, May 27, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 13, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 8, 2024ABANDONMENT - NO USE STATEMENT FILED
Friday, July 12, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Wednesday, October 11, 2023SOU EXTENSION 3 GRANTED
Wednesday, October 11, 2023SOU EXTENSION 3 FILED