FOOD UNION Trademark

Trademark Overview


On Friday, September 17, 2021, a trademark application was filed for FOOD UNION with the United States Patent and Trademark Office. The USPTO has given the FOOD UNION trademark a serial number of 79323957. The federal status of this trademark filing is REGISTERED as of Tuesday, April 25, 2023. This trademark is owned by FOOD UNION HOLDING (CY) COMPANY LIMITED. The FOOD UNION trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen yoghurts; ice; ice cream; ices; fruit ices; cocoa beverages with milk; chocolate-based beverages with milk; chocolate; chocolate pastries; dessert mousses

Margarine; butter; dairy-based spreads; milk; milk products, namely, kephir; fermented milk; ryazhenka; yoghurts; beverages made with yoghurt; desserts made from milk products, namely, whipping cream; cream; sour milk; whey; curd; sweet curd; curd with preserved fruits; double cream, namely, whipped cream; cheese; edible fats; fruit jelly spreads
food union

General Information


Serial Number79323957
Word MarkFOOD UNION
Filing DateFriday, September 17, 2021
Status700 - REGISTERED
Status DateTuesday, April 25, 2023
Registration Number7033067
Registration DateTuesday, April 25, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 7, 2023

Trademark Statements


Goods and ServicesFrozen yoghurts; ice; ice cream; ices; fruit ices; cocoa beverages with milk; chocolate-based beverages with milk; chocolate; chocolate pastries; dessert mousses
Description of MarkThe mark consists of the grey stylized wording "FOOD UNION" with the words stacked and the "O"'s represented by blue, yellow, and green circles, respectively.
Goods and ServicesMargarine; butter; dairy-based spreads; milk; milk products, namely, kephir; fermented milk; ryazhenka; yoghurts; beverages made with yoghurt; desserts made from milk products, namely, whipping cream; cream; sour milk; whey; curd; sweet curd; curd with preserved fruits; double cream, namely, whipped cream; cheese; edible fats; fruit jelly spreads
Indication of Colors claimedThe color(s) grey, blue, green and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"FOOD"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 5, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 5, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFOOD UNION HOLDING (CY) COMPANY LIMITED
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCY

Party NameFOOD UNION HOLDING (CY) COMPANY LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCY

Party NameFOOD UNION HOLDING (CY) COMPANY LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCY

Trademark Events


Event DateEvent Description
Tuesday, October 3, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, August 4, 2023GENERIC MADRID TRANSACTION SENT TO IB
Friday, August 4, 2023GENERIC MADRID TRANSACTION CREATED
Tuesday, July 25, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 25, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 25, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, April 12, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 22, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 22, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, February 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 7, 2023PUBLISHED FOR OPPOSITION
Monday, February 6, 2023NOTIFICATION PROCESSED BY IB
Wednesday, January 18, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 18, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 18, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 3, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 30, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 29, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 29, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 1, 2022REFUSAL PROCESSED BY IB
Wednesday, July 13, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, July 13, 2022REFUSAL PROCESSED BY MPU
Friday, June 24, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, June 23, 2022NON-FINAL ACTION WRITTEN
Wednesday, June 22, 2022ASSIGNED TO EXAMINER
Tuesday, November 9, 2021APPLICATION FILING RECEIPT MAILED
Friday, November 5, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 1, 2021LIMITATION FROM ORIGINAL APPLICATION ENTERED
Saturday, October 23, 2021SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB