Serial Number | 86019260 |
Word Mark | FOOD THINKING |
Filing Date | Wednesday, July 24, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 1, 2021 |
Registration Number | 4690663 |
Registration Date | Tuesday, February 24, 2015 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 9, 2014 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "FOOD" |
Goods and Services | Retail and wholesale store services featuring kitchen and cooking appliances; advertising, marketing and promotion services; on-line trading services in which seller posts products to be auctioned and bidding is done via the Internet; customer loyalty, bonus, reward and incentive programs and schemes for advertising and promotion purposes; organization, operation, supervision, management and administration of loyalty and reward programs for advertising and promotion purposes; Organization and administration services, namely, providing rebates, coupons and discounted goods in connection with loyalty, bonus, reward and incentive programs and schemes; operation and administration of promotional and marketing loyalty, bonus, reward and incentive schemes; providing customer loyalty programs offering discounts, vouchers or free products/services for advertising and promotional purposes; incentive promotion program to promote the sale of kitchen and cooking appliances; advisory, information and consultancy services relating to the foregoing; customer support in the nature of responding to customers inquiries for others in the field of kitchen and cooking appliances |
Goods and Services | Providing internet access and access to databases for customers to download, view and listen to media including film, motion picture film, video, live and recorded performances, television, shows and presentations on the Internet or other communications networks |
Goods and Services | Publishing and electronic publishing of cookbooks; arranging and conducting training in the field of culinary arts; cooking instruction; arranging and conducting professional development programs in the nature of training of cooks and cooking instructors; information services, including online information services, about education, entertainment, recreation or cultural activities; correspondence courses in the field of developing recipes; education services, namely, classes in the field of food history; organization of cooking competitions for education and/or entertainment; publication of electronic books on the Internet; conducting educational seminars and workshops in the field of cooking; television, video, film and multi-media entertainment production; production of multi-media entertainment content accessible over the Internet; production and distribution of television programs, films, and multimedia entertainment content accessible via the Internet; educational and entertainment services, namely, providing a continuing television program about cooking; Advisory, and informational services relating to the foregoing rendered online, in-person and over the phone; teaching in the field of culinary arts |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 1, 2021 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 038 - Services allowing people to communicate with another by a sensory means. |
US Class Codes | 100, 101, 104 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 1, 2021 |
Primary Code | 038 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 1, 2021 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Breville Pty Ltd |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Alexandria NSW 2015 AU |
Party Name | Breville Pty Ltd |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Botany NSW 2019 AU |
Party Name | Breville Pty Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Botany NSW 2019 AU |
Event Date | Event Description |
Friday, October 1, 2021 | CANCELLED SEC. 8 (6-YR) |
Monday, July 12, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, July 12, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, July 12, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Monday, July 12, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, July 12, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, July 12, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Monday, February 24, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Sunday, July 23, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Sunday, July 23, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, December 15, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, December 15, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, June 4, 2015 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, June 4, 2015 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, February 24, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 9, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 9, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, November 19, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, October 31, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, October 30, 2014 | ASSIGNED TO LIE |
Monday, October 13, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, October 13, 2014 | EXAMINER'S AMENDMENT ENTERED |
Monday, October 13, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, October 13, 2014 | EXAMINERS AMENDMENT E-MAILED |
Monday, October 13, 2014 | EXAMINERS AMENDMENT -WRITTEN |
Monday, September 22, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 11, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 11, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Tuesday, July 15, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, July 15, 2014 | LETTER OF SUSPENSION E-MAILED |
Tuesday, July 15, 2014 | SUSPENSION LETTER WRITTEN |
Friday, June 27, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, June 26, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 26, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Wednesday, May 21, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, May 21, 2014 | LETTER OF SUSPENSION E-MAILED |
Wednesday, May 21, 2014 | SUSPENSION LETTER WRITTEN |
Wednesday, April 30, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 29, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 29, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, November 13, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, November 13, 2013 | NON-FINAL ACTION E-MAILED |
Wednesday, November 13, 2013 | NON-FINAL ACTION WRITTEN |
Wednesday, November 6, 2013 | ASSIGNED TO EXAMINER |
Tuesday, July 30, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, July 27, 2013 | NEW APPLICATION ENTERED IN TRAM |