FOOD SOLUTIONS BRUNONI Trademark

Trademark Overview


On Monday, February 13, 2012, a trademark application was filed for FOOD SOLUTIONS BRUNONI with the United States Patent and Trademark Office. The USPTO has given the FOOD SOLUTIONS BRUNONI trademark a serial number of 85540686. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 10, 2019. This trademark is owned by PASTISART, S.A.. The FOOD SOLUTIONS BRUNONI trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Bonbons made of sugar; Bread; Bread and buns; Bread and pastry; Bread bases; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Chocolate for confectionery and bread; Chocolate-based fillings for cakes and pies; Cookies and crackers; Custard-based fillings for cakes and pies; Danish pastries
food solutions brunoni

General Information


Serial Number85540686
Word MarkFOOD SOLUTIONS BRUNONI
Filing DateMonday, February 13, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 10, 2019
Registration Number4221281
Registration DateTuesday, October 9, 2012
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 24, 2012

Trademark Statements


Indication of Colors claimedThe color(s) orange and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"FOOD"
Description of MarkThe mark consists of The phrase "food solutions" in black followed by the word Brunoni in orange.
Goods and ServicesBakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Bonbons made of sugar; Bread; Bread and buns; Bread and pastry; Bread bases; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Chocolate for confectionery and bread; Chocolate-based fillings for cakes and pies; Cookies and crackers; Custard-based fillings for cakes and pies; Danish pastries

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 10, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePASTISART, S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressValencia 46015
ES

Party NamePASTISART, S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressValencia 46015
ES

Party NamePASTISART, S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressValencia 46015
ES

Trademark Events


Event DateEvent Description
Friday, May 10, 2019CANCELLED SEC. 8 (6-YR)
Monday, October 9, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 9, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, July 24, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 24, 2012PUBLISHED FOR OPPOSITION
Wednesday, July 4, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 18, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, June 14, 2012ASSIGNED TO LIE
Monday, May 28, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 28, 2012EXAMINER'S AMENDMENT ENTERED
Monday, May 28, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 28, 2012EXAMINERS AMENDMENT E-MAILED
Monday, May 28, 2012EXAMINERS AMENDMENT -WRITTEN
Thursday, May 24, 2012ASSIGNED TO EXAMINER
Friday, February 17, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 16, 2012NEW APPLICATION ENTERED IN TRAM