FOOD OVER 50 Trademark

Trademark Overview


On Monday, June 26, 2017, a trademark application was filed for FOOD OVER 50 with the United States Patent and Trademark Office. The USPTO has given the FOOD OVER 50 trademark a serial number of 87504803. The federal status of this trademark filing is REGISTERED as of Tuesday, February 26, 2019. The FOOD OVER 50 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vinegar, processed herbs, spices, spice blends, low-sodium spice blends, seasonings, salt substitutes, marinade mixes

Processed cooking and food flavoring oils, namely, olive oil, walnut oil, and nuts oils, all for food; semi-dehydrated fruits, namely, dried dates
food over 50

General Information


Serial Number87504803
Word MarkFOOD OVER 50
Filing DateMonday, June 26, 2017
Status700 - REGISTERED
Status DateTuesday, February 26, 2019
Registration Number5686887
Registration DateTuesday, February 26, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 5, 2017

Trademark Statements


Goods and ServicesVinegar, processed herbs, spices, spice blends, low-sodium spice blends, seasonings, salt substitutes, marinade mixes
Goods and ServicesProcessed cooking and food flavoring oils, namely, olive oil, walnut oil, and nuts oils, all for food; semi-dehydrated fruits, namely, dried dates
Pseudo MarkFOOD OVER FIFTY

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 1, 2017
Primary Code029
First Use Anywhere DateWednesday, November 28, 2018
First Use In Commerce DateWednesday, November 28, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 1, 2017
Primary Code030
First Use Anywhere DateWednesday, November 28, 2018
First Use In Commerce DateWednesday, November 28, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMorongo Valley, CA 92256

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMorongo Valley, CA 92256

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMorongo Valley, CA 92256

Trademark Events


Event DateEvent Description
Monday, February 26, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 26, 2019REGISTERED-PRINCIPAL REGISTER
Saturday, January 19, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, January 18, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, January 3, 2019STATEMENT OF USE PROCESSING COMPLETE
Monday, December 10, 2018USE AMENDMENT FILED
Monday, December 10, 2018TEAS STATEMENT OF USE RECEIVED
Friday, July 6, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 6, 2018CORRECTED NOA E-MAILED
Thursday, July 5, 2018SOU EXTENSION 1 GRANTED
Friday, June 22, 2018SOU EXTENSION 1 FILED
Thursday, July 5, 2018DIVISIONAL PROCESSING COMPLETE
Friday, June 22, 2018DIVISIONAL REQUEST RECEIVED
Thursday, July 5, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, June 22, 2018TEAS REQUEST TO DIVIDE RECEIVED
Friday, June 22, 2018SOU TEAS EXTENSION RECEIVED
Tuesday, January 30, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 5, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 5, 2017PUBLISHED FOR OPPOSITION
Wednesday, November 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 27, 2017ASSIGNED TO LIE
Thursday, October 12, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 10, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, October 10, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 10, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, October 10, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, September 28, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 28, 2017NON-FINAL ACTION E-MAILED
Thursday, September 28, 2017NON-FINAL ACTION WRITTEN
Saturday, September 23, 2017ASSIGNED TO EXAMINER
Saturday, July 1, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 29, 2017NEW APPLICATION ENTERED