| Serial Number | 97244305 |
| Word Mark | FOOD ON THE STOVE |
| Filing Date | Friday, January 28, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 9, 2024 |
| Registration Number | 7356276 |
| Registration Date | Tuesday, April 9, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 20, 2022 |
| Description of Mark | The mark consists of three lines of text, on the first line is the word FOOD where the first O is replaced with a plate with a spoon, a fork, and two ellipses positioned on it, the second line consists of a horizontal line on the left, the words ON THE in the center and a second horizontal lines on the right, and the third line consists of the word STOVE with the O replaced by a frying pan where the handle of the frying pan overlaps the V and a fireman's hat is positioned over the E. |
| Goods and Services | Delivery of food; Food delivery; Transport, delivery, packaging, and storage of food |
| Goods and Services | Athletic apparel, namely, shirts |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Food preparation services; Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; Mobile café services for providing food and drink |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 1, 2022 |
| Primary Code | 025 |
| First Use Anywhere Date | Thursday, July 20, 2017 |
| First Use In Commerce Date | Thursday, July 20, 2017 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 1, 2022 |
| Primary Code | 039 |
| First Use Anywhere Date | Thursday, July 20, 2017 |
| First Use In Commerce Date | Thursday, July 20, 2017 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 1, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, July 20, 2017 |
| First Use In Commerce Date | Thursday, July 20, 2017 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Washington, DC 20032 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Washington, DC 20032 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Washington, DC 20032 |
| Event Date | Event Description |
| Tuesday, April 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 5, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, March 4, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, March 4, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, February 12, 2024 | USE AMENDMENT FILED |
| Monday, March 4, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, February 12, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, August 16, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 14, 2023 | SOU EXTENSION 1 GRANTED |
| Monday, August 14, 2023 | SOU EXTENSION 1 FILED |
| Monday, August 14, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 14, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 20, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 20, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 30, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 15, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 9, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, February 2, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 1, 2022 | NEW APPLICATION ENTERED |