FOOD MAKES ME HAPPY Trademark

Trademark Overview


On Wednesday, December 11, 1996, a trademark application was filed for FOOD MAKES ME HAPPY with the United States Patent and Trademark Office. The USPTO has given the FOOD MAKES ME HAPPY trademark a serial number of 75211567. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Saturday, June 24, 2000. This trademark is owned by Food Makes Me Happy, Inc.. The FOOD MAKES ME HAPPY trademark is filed in the Meat & Processed Food Products category with the following description:

edible oils and fats, vegetable oils, margarine, margarine substitutes, salad oils, cooking oil, shortening, whipped topping; peanut butter, preserved fruits and vegetables; meats; canned meats; poultry; seafood; fish; dairy products, namely, cottage cheese, sour cream, cream cheese, half and half, light cream, heavy cream, whipping cream, milk butter, yogurt, and cheese; non-dairy coffee creamers; unflavored and unsweetened gelatins; potato chips; applesauce; cooked, frozen, canned and preserved fruit; jams; jellies; marmalades; fruit preserves; pickles; processed olives; processed nuts; soups; frozen and/or packaged dinner entrees consisting primarily of chicken, turkey, fish, seafood, beef, veal, and pork, and breakfast entrees consisting primarily of eggs

General Information


Serial Number75211567
Word MarkFOOD MAKES ME HAPPY
Filing DateWednesday, December 11, 1996
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateSaturday, June 24, 2000
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 30, 1997

Trademark Statements


Goods and Servicesedible oils and fats, vegetable oils, margarine, margarine substitutes, salad oils, cooking oil, shortening, whipped topping; peanut butter, preserved fruits and vegetables; meats; canned meats; poultry; seafood; fish; dairy products, namely, cottage cheese, sour cream, cream cheese, half and half, light cream, heavy cream, whipping cream, milk butter, yogurt, and cheese; non-dairy coffee creamers; unflavored and unsweetened gelatins; potato chips; applesauce; cooked, frozen, canned and preserved fruit; jams; jellies; marmalades; fruit preserves; pickles; processed olives; processed nuts; soups; frozen and/or packaged dinner entrees consisting primarily of chicken, turkey, fish, seafood, beef, veal, and pork, and breakfast entrees consisting primarily of eggs

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 3, 1997
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFood Makes Me Happy, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60614

Party NameFood Makes Me Happy, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60614

Trademark Events


Event DateEvent Description
Saturday, November 11, 2000ABANDONMENT - NO USE STATEMENT FILED
Wednesday, May 17, 2000EXTENSION 4 GRANTED
Saturday, December 18, 1999EXTENSION 4 FILED
Wednesday, May 17, 2000REINSTATED
Saturday, November 11, 2000ABANDONMENT - NO USE STATEMENT FILED
Monday, June 21, 1999EXTENSION 3 GRANTED
Monday, June 21, 1999EXTENSION 3 FILED
Wednesday, December 23, 1998EXTENSION 2 GRANTED
Wednesday, December 23, 1998EXTENSION 2 FILED
Friday, June 5, 1998EXTENSION 1 GRANTED
Monday, May 18, 1998EXTENSION 1 FILED
Tuesday, December 23, 1997NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 30, 1997PUBLISHED FOR OPPOSITION
Friday, August 29, 1997NOTICE OF PUBLICATION
Monday, July 21, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 15, 1997EXAMINER'S AMENDMENT MAILED
Sunday, July 6, 1997NON-FINAL ACTION MAILED
Tuesday, July 1, 1997ASSIGNED TO EXAMINER