Serial Number | 98824168 |
Word Mark | FOOD LION |
Filing Date | Monday, October 28, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, March 4, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 4, 2025 |
Goods and Services | Applesauce; Bread; Brownies; Cakes; Candies; Capers; Cheesecake; Coffee; Cookies; Crackers; Croutons; Cupcakes; Donuts; Dough; Flour; Frostings; Granola; Gravy; Grits; Honey; Horseradish; Ice; Ketchup; Marinades; Marshmallow; Mayonnaise; Molasses; Muffins; Mustard; Oatmeal; Pasta; Pastries; Pies; Pizza; Popcorn; Pretzels; Relish; Rice; Salsa; Salt; Sandwiches; Sauces; Seasoning; Sherbet; Spices; Sugar; Tea; Vinegar; Waffles; Yeast; Artificial sweeteners for culinary purposes; Bagels; Baking powder; Baking soda; Bread crumbs; Bread sticks; Breakfast cereals; Brown sugar; Candy mints; Cereal based snack food; Chocolate chips; Chocolate confections; Chocolate syrup; Cocoa mixes; Cocoa powder; Cones for ice cream; Cookie dough; Cookie mixes; Corn meal; Corn starch for culinary purposes; Corn-based snack foods; Cracker and cheese combinations; Cranberry sauce; Extracts used as food flavoring; Flavored and sweetened gelatins; French toast; Frozen confections; Frozen yogurt; Granola-based snack bars; Gravy mixes; Ice cream; Instant pudding mixes; Maple syrup; Meat tenderizers for culinary purposes; Mixes for making baking batters; Pancake mixes; Pancake syrup; Pancakes; Pasta salad; Pasta sauce; Pie crusts; Processed herbs; Rolls; Salad dressings; Seasoned coating mixtures for foods; Seasoning mixes; Stuffing mixes containing bread; Taco shells; Topping syrups; Tortilla chips; Tortillas; High-protein cereal bars; Packaged meal kits consisting primarily of pasta or rice; Trail mix consisting primarily of granola, and also including dried fruit; frozen meals consisting primarily of pasta or rice |
Goods and Services | Bacon; Bouillon; Broth; Butter; Buttermilk; Cheese; Chili; Cream; Eggs; Jerky; Meat; Meatballs; Milk; Pickles; Poultry; Shortening; Soups; Yogurt; Bacon bits; Butter substitutes; Canned fish; Canned fruits; Canned meat; Canned vegetables; Cheese spreads; Chocolate milk; Coconut milk; Coffee creamer; Condensed milk; Cooking oil; Corn dogs; Dried beans; Dried fruits; Dried milk powder; Egg substitute; Evaporated milk; Fruit butters; Fruit-based filling for cakes and pies; Fruit-based snack food; Half and half; Jellies and jams; Meat-based snack foods; Nut butters; Potato chips; Potato salad; Processed cheese; Processed coconut; Processed fruit; Processed meat; Processed olives; Processed potatoes; Processed poultry; Processed seafood; Processed tomatoes; Processed vegetables; Processed edible seeds, not being seasonings or flavorings; Sausages; Seafood, not live; Snack dips; Soup mixes; Sour cream; Trail mix consisting primarily of processed nuts, and also including dried fruit; Vegetable salads; Vegetable-based snack foods; Whipped topping; Cottage cheese; Cream cheese; Non-alcoholic eggnog; Oil-based cooking spray; Processed berries |
NOT AVAILABLE | "FOOD" |
Goods and Services | Club soda; Fruit juice; Soft drinks; Sweet non-alcoholic cider; Vegetable juice; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Drinking water; Flavored water; Non-alcoholic cocktail mixes; Seltzer water; Tonic water |
Goods and Services | Fresh berries; Fresh fruits; Fresh mushrooms; Fresh potatoes; Fresh vegetables; Gift baskets of fresh fruits; Unprocessed nuts |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 28, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Friday, November 30, 1979 |
First Use In Commerce Date | Friday, November 30, 1979 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 28, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Monday, November 30, 1987 |
First Use In Commerce Date | Monday, November 30, 1987 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 28, 2024 |
Primary Code | 031 |
First Use Anywhere Date | Saturday, November 30, 1985 |
First Use In Commerce Date | Saturday, November 30, 1985 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 28, 2024 |
Primary Code | 032 |
First Use Anywhere Date | Wednesday, November 30, 1988 |
First Use In Commerce Date | Wednesday, November 30, 1988 |
Party Name | Guiding Stars Licensing Company, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Scarborough, ME 04074 |
Party Name | Guiding Stars Licensing Company, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Scarborough, ME 04074 |
Event Date | Event Description |
Monday, October 28, 2024 | NEW APPLICATION ENTERED |
Monday, October 28, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, February 6, 2025 | ASSIGNED TO EXAMINER |
Friday, February 7, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Friday, February 7, 2025 | EXAMINER'S AMENDMENT ENTERED |
Friday, February 7, 2025 | EXAMINERS AMENDMENT E-MAILED |
Friday, February 7, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, February 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 4, 2025 | PUBLISHED FOR OPPOSITION |