FOOD IS BETTER WHEN YOU START FROM SCRATCH Trademark

Trademark Overview

On Wednesday, November 16, 2016, a trademark application was filed for FOOD IS BETTER WHEN YOU START FROM SCRATCH with the United States Patent and Trademark Office. The USPTO has given the FOOD IS BETTER WHEN YOU START FROM SCRATCH trademark a serial number of 87239123. The federal status of this trademark filing is REGISTERED as of Tuesday, April 24, 2018. This trademark is owned by Blue Apron, Inc.. The FOOD IS BETTER WHEN YOU START FROM SCRATCH trademark is filed in the Transportation & Storage Services and Restaurant & Hotel Services categories with the following description:

Food delivery; Providing a website on global computer networks featuring information in the fields of food and beverage delivery

Subscriber-based meal planning services in digital form, accessible through the internet; Food preparation services featuring meat, meat-substitutes, poultry, fish, seafood, cheese, pastas, rice, fruits, vegetables, seasonings or sauces; Consulting in the field of menu planning for others; Providing a website on global computer networks featuring information in the fields of food and beverage preparation, cooking, recipes, ingredients, and cookware techniques
food is better when you start from scratch

General Information

Serial Number87239123
Word MarkFOOD IS BETTER WHEN YOU START FROM SCRATCH
Filing DateWednesday, November 16, 2016
Status700 - REGISTERED
Status DateTuesday, April 24, 2018
Registration Number5454437
Registration DateTuesday, April 24, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 25, 2017

Trademark Statements

Goods and ServicesFood delivery; Providing a website on global computer networks featuring information in the fields of food and beverage delivery
Goods and ServicesSubscriber-based meal planning services in digital form, accessible through the internet; Food preparation services featuring meat, meat-substitutes, poultry, fish, seafood, cheese, pastas, rice, fruits, vegetables, seasonings or sauces; Consulting in the field of menu planning for others; Providing a website on global computer networks featuring information in the fields of food and beverage preparation, cooking, recipes, ingredients, and cookware techniques

Classification Information

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateTuesday, November 22, 2016
Primary Code039
First Use Anywhere DateMonday, December 26, 2016
First Use In Commerce DateMonday, December 26, 2016
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, November 22, 2016
Primary Code043
First Use Anywhere DateMonday, December 26, 2016
First Use In Commerce DateMonday, December 26, 2016

Trademark Owner History

Party NameBLUE APRON, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10005
Party NameBLUE APRON, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNEW YORK, NY 10013
Party NameBLUE APRON, LLC
Party Type11 - New Owner Before Publication
Legal Entity Type16 - Limited Liability Company
AddressNEW YORK, NY 10013
Party NameBlue Apron, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10013

Trademark Events

Event DateEvent Description
Wednesday, September 13, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, June 21, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, April 24, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 5, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, July 5, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 5, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 5, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 5, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 14, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, January 14, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 30, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 16, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 24, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, March 20, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, March 19, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, March 19, 2018EXAMINER'S AMENDMENT ENTERED
Monday, March 19, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 19, 2018EXAMINERS AMENDMENT E-MAILED
Monday, March 19, 2018SU-EXAMINER'S AMENDMENT WRITTEN
Monday, August 21, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 21, 2017NON-FINAL ACTION E-MAILED
Monday, August 21, 2017SU - NON-FINAL ACTION - WRITTEN
Tuesday, August 15, 2017STATEMENT OF USE PROCESSING COMPLETE
Thursday, July 20, 2017USE AMENDMENT FILED
Tuesday, August 15, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 20, 2017TEAS STATEMENT OF USE RECEIVED
Wednesday, June 21, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 25, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 25, 2017PUBLISHED FOR OPPOSITION
Wednesday, April 5, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 10, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 10, 2017EXAMINER'S AMENDMENT ENTERED
Friday, March 10, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 10, 2017EXAMINERS AMENDMENT E-MAILED
Friday, March 10, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 1, 2017ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, February 24, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 24, 2017NON-FINAL ACTION E-MAILED
Friday, February 24, 2017NON-FINAL ACTION WRITTEN
Wednesday, February 22, 2017ASSIGNED TO EXAMINER
Wednesday, January 25, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, November 22, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 19, 2016NEW APPLICATION ENTERED

Related Keywords

from scratch start when better food featuring fields beverage services meat information planning preparation website