FOOD FROM THOUGHT Trademark

Trademark Overview


On Thursday, February 12, 2015, a trademark application was filed for FOOD FROM THOUGHT with the United States Patent and Trademark Office. The USPTO has given the FOOD FROM THOUGHT trademark a serial number of 86979126. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 27, 2023. This trademark is owned by Brisan Ingredients, Inc.. The FOOD FROM THOUGHT trademark is filed in the Staple Food Products category with the following description:

Bulk wholesale food flavorings and ingredients, namely, flavor and ingredient mixtures for makers of food products, bulk wholesale baking ingredients, frozen food ingredients, and non-frozen food ingredients and mixtures, namely, flavor enhancers used in food and beverage products
food from thought

General Information


Serial Number86979126
Word MarkFOOD FROM THOUGHT
Filing DateThursday, February 12, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 27, 2023
Registration Number5000229
Registration DateTuesday, July 12, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 21, 2015

Trademark Statements


Goods and ServicesBulk wholesale food flavorings and ingredients, namely, flavor and ingredient mixtures for makers of food products, bulk wholesale baking ingredients, frozen food ingredients, and non-frozen food ingredients and mixtures, namely, flavor enhancers used in food and beverage products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 27, 2023
Primary Code030
First Use Anywhere DateThursday, January 1, 2015
First Use In Commerce DateSaturday, August 1, 2015

Trademark Owner History


Party NameBrisan Ingredients, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPark Ridge, IL 60068

Party NameBrisan Ingredients, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPark Ridge, IL 60068

Party NameBrisan Ingredients, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPark Ridge, IL 60068

Trademark Events


Event DateEvent Description
Friday, January 27, 2023CANCELLED SEC. 8 (6-YR)
Monday, July 12, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 12, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, June 8, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 7, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 18, 2016STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 15, 2016USE AMENDMENT FILED
Wednesday, May 18, 2016DIVISIONAL PROCESSING COMPLETE
Tuesday, March 15, 2016DIVISIONAL REQUEST RECEIVED
Thursday, May 12, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 15, 2016TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, March 15, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, September 15, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 21, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 21, 2015PUBLISHED FOR OPPOSITION
Wednesday, July 1, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 16, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 16, 2015ASSIGNED TO LIE
Thursday, May 28, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 27, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 26, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 26, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 25, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 25, 2015NON-FINAL ACTION E-MAILED
Monday, May 25, 2015NON-FINAL ACTION WRITTEN
Tuesday, May 19, 2015ASSIGNED TO EXAMINER
Monday, March 2, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 16, 2015NEW APPLICATION ENTERED