| Serial Number | 86559221 |
| Word Mark | FOOD FROM THE HEART |
| Filing Date | Tuesday, March 10, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, February 20, 2021 |
| Registration Number | 4840635 |
| Registration Date | Tuesday, October 27, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 11, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Catering services; Food and drink catering |
| Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Beverages made of coffee; Beverages with a coffee base; Biscuits and bread; Bread pudding; Brownies; Cakes; Chocolates and chocolate based ready to eat candies and snacks; Coffee; Coffee and tea; Coffee based beverages; Gluten-free bread; Gluten-free desserts, namely, bakery desserts, cookies, brownies and cakes; Granola snacks; Puddings; Quinoa-based food bars; Quinoa-based snack foods; Sandwich wraps; Sandwiches; Snack cakes |
| Goods and Services | Personal chef services |
| Description of Mark | The mark consists of a circle with an interior circle made of dotted lines, containing the word "FOOD" in bold letters above the words "FROM THE" in stylized cursive letters above a heart and crest. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 20, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 24, 2013 |
| First Use In Commerce Date | Tuesday, September 24, 2013 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 20, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, September 24, 2013 |
| First Use In Commerce Date | Tuesday, September 24, 2013 |
| International Class | 045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 20, 2015 |
| Primary Code | 045 |
| First Use Anywhere Date | Tuesday, September 24, 2013 |
| First Use In Commerce Date | Tuesday, September 24, 2013 |
| Party Name | FOOD FROM THE HEART LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Palmetto Bay, FL 33157 |
| Party Name | FOOD FROM THE HEART LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33145 |
| Party Name | FOOD FROM THE HEART LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33145 |
| Event Date | Event Description |
| Friday, March 13, 2015 | NEW APPLICATION ENTERED |
| Friday, March 20, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 21, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 15, 2015 | ASSIGNED TO EXAMINER |
| Thursday, June 18, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 18, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 18, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 18, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, June 20, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 7, 2015 | ASSIGNED TO LIE |
| Tuesday, July 7, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 22, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 11, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 11, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 27, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 5, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 27, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, November 12, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, February 19, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, February 20, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, February 20, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, October 28, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, January 10, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, June 17, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, June 17, 2025 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Wednesday, September 17, 2025 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, September 18, 2025 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Monday, November 3, 2025 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, November 3, 2025 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |