Trademark Overview
On Thursday, September 26, 2024, a trademark application was filed for FOOD FEED LINE with the United States Patent and Trademark Office. The USPTO has given the FOOD FEED LINE trademark a serial number of 79410856. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Wednesday, March 19, 2025. This trademark is owned by Next Generation Analytics GmbH. The FOOD FEED LINE trademark is filed in the Machinery Products and Computer & Software Services & Scientific Services categories with the following description:
Machines and equipment for processing and preparation in the food and feed industry, especially machines and apparatus for processing food and masses containing foodstuffs and laboratory and pilot plants for food processing; machines and apparatus for pretreatment, in particular preconditioning, mixing, cooking, cooling and dosing of components from the food and feed industry; squeezers, in particular plate presses, test presses, vacuum presses and high-temperature presses; kneaders, extruders and extrusion installations, especially two-screw kneader, twin-screw extruder, test extruders and measuring extruders; cutting devices, especially, hot cutting; nozzles for shaping food masses such as pasta and confectionery; co-extrusion systems for filled or multi-layer products; cooling nozzles for wet extrusion of food; machines for encapsulating flavours and colors, for reactive extrusion, for modifying raw materials, as well as machines for downstream processes such as conveying, drying, (...
Development of machines and equipment for the food and feed industry, in particular machines and equipment for the processing of food and food-containing masses as well as laboratory and pilot plants for food processing; development of machines and equipment for pretreatment, in particular preconditioning, mixing, cooking, cooling and dosing of components from the food and feed industry; development of presses, in particular plate presses, test presses, vacuum presses and/or high-temperature presses; development of kneaders, development of extruders and extrusion systems, in particular twin-screw kneaders, twin-screw extruders, test extruders and measuring extruders; development of cutting devices, especially for hot cutting; development of nozzles for shaping food masses such as pasta and confectionery; development of co-extrusion systems for filled or multi-layer products; development of cooling nozzles for wet extrusion of food; development of machines for encapsulating flavours and...
