Serial Number | 87573049 |
Word Mark | FOOD EASY GO |
Filing Date | Thursday, August 17, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 12, 2018 |
Registration Number | 5490223 |
Registration Date | Tuesday, June 12, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 27, 2018 |
Description of Mark | The mark consists of an image of a person wearing a chef's hat. The person is holding one dish in his left hand, the dish consists of a plate with a domed cover. On the top of the dish are two wavy lines indicating the heat of the dish, one line is larger than the other. Two similar wavy lines are behind the person on the left-hand side. These two wavy lines indicate heat as well as speed, one line is larger than the other. To the right-hand side of the person and in the center of the design are the words "FoodEasyGo", with no space in between the words, the words are italic. The letters "F", "E" and "G" are all capitalized. Above the words are three non-Latin, Chinese characters which transliterate to "Yi Gou Wang" which mean "easy to buy online". |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | online ordering services featuring restaurants take-out and food delivery; promoting and marketing the goods and services in the field of restaurants and food; administrating of programs for enabling participants to obtain discounts and coupons on products and services in the field of restaurants and food |
Transliteration Statement | The non-Latin characters in the mark transliterate to "Yi Gou Wang" and this means "easy to buy online" in English. |
Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "YI GOU WANG |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 23, 2017 |
Primary Code | 035 |
First Use Anywhere Date | Thursday, May 1, 2014 |
First Use In Commerce Date | Thursday, May 1, 2014 |
Party Name | FOOD EASY GO CORP |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Boston, MA 02119 |
Party Name | FOOD EASY GO CORP |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Boston, MA 02119 |
Party Name | FOOD EASY GO CORP |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Boston, MA 02119 |
Event Date | Event Description |
Monday, June 12, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, June 12, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 27, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, March 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 20, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 20, 2018 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, February 20, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 20, 2018 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 20, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, February 13, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, January 30, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Tuesday, January 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, January 2, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, November 28, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, November 28, 2017 | NON-FINAL ACTION E-MAILED |
Tuesday, November 28, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, November 21, 2017 | ASSIGNED TO EXAMINER |
Thursday, August 24, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, August 23, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, August 21, 2017 | NEW APPLICATION ENTERED |