| Serial Number | 88139026 |
| Word Mark | FOOD EARTH EAT ORGANIC STAY FANTASTIC |
| Filing Date | Monday, October 1, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 2, 2020 |
| Registration Number | 6070260 |
| Registration Date | Tuesday, June 2, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 5, 2019 |
| Indication of Colors claimed | The color(s) light green and dark green and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOOD" |
| Description of Mark | The mark consists of the wording "FOOD EARTH" in the color black, above the wording "EAT ORGANIC STAY FANTASTIC" in the color dark green, with a stylized image of a light green and dark green stalk with two leaves in the middle of the mark. |
| Goods and Services | Frozen, prepared, ready to eat meals consisting primarily of vegetables; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; prepared food kits composed of meat, poultry, fish, seafood and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal |
| Goods and Services | Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off premises; packaged meal mixes consisting primarily of pasta or rice; frozen, prepared or packaged meals consisting primarily of pasta or rice; bean meal; rice, seasonings and flavorings combined in unitary packages; organic curry sauces |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 10, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 29, 2019 |
| First Use In Commerce Date | Thursday, August 29, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 10, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 29, 2019 |
| First Use In Commerce Date | Thursday, August 29, 2019 |
| Party Name | FAZLANI EXPORTS PRIVATE LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Mumbai 400021 IN |
| Party Name | FAZLANI EXPORTS PRIVATE LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Mumbai 400021 IN |
| Party Name | FAZLANI EXPORTS PRIVATE LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Mumbai 400021 IN |
| Event Date | Event Description |
| Tuesday, June 2, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, April 25, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, April 24, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, April 23, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, April 6, 2020 | USE AMENDMENT FILED |
| Monday, April 20, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, April 6, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Friday, October 25, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 23, 2019 | EXTENSION 1 GRANTED |
| Wednesday, October 23, 2019 | EXTENSION 1 FILED |
| Wednesday, October 23, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, April 30, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, January 26, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 25, 2019 | ASSIGNED TO LIE |
| Friday, January 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 11, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 11, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 11, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 11, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 11, 2019 | ASSIGNED TO EXAMINER |
| Thursday, October 11, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 10, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 4, 2018 | NEW APPLICATION ENTERED IN TRAM |