Serial Number | 86634709 |
Word Mark | FOOD CONNEXION |
Filing Date | Tuesday, May 19, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 7, 2023 |
Registration Number | 5107443 |
Registration Date | Tuesday, December 27, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 11, 2016 |
Goods and Services | Organization of exhibitions and events for cultural or educational purpose; organizing debate competitions related to catering and culinary trade; providing online computer games; providing online non-downloadable videos in the field of catering and culinary arts; providing non-downloadable electronic publications in the nature of blog and newsletters, in the field of catering and culinary arts; organization of seminars |
Description of Mark | The mark consists of the word "FOOD" in white above a white rectangle containing the word "CONNEXION" in burgundy, all on a solid burgundy rectangle background. |
Goods and Services | Telecommunication services, namely, electronic transmission of data, messages, audio, photos, videos; peer-to-peer photo and file sharing services between internet users; providing online access to electronic databases; providing online forums for communication in the field of culinary arts; communication services, namely, providing electronic transmission of information stored in databases via interactively communicating computer and communications networks; Electronic transmission of information posted to newsgroups via a global computer network related to catering and culinary trade |
Pseudo Mark | FOOD CONNECTION |
Indication of Colors claimed | The color(s) burgundy and white is/are claimed as a feature of the mark. |
Goods and Services | Organization of fairs and exhibitions for commercial or advertising special events; conducting opinion polls; promotion of products and services of third parties via computer networks and communication networks, namely, providing an internet website portal featuring promotion and advertising for home service providers and product manufacturers; dissemination of advertising; rental of advertising space; computer file management; commercial intermediation, namely, business information services and provision of commercial and business contact information; personnel recruitment online |
Goods and Services | Online social networking service |
Goods and Services | Providing a database in the field of recipes and cooking information; providing a website featuring information in the field of catering and culinary trade |
Disclaimer with Predetermined Text | "FOOD" |
Goods and Services | Computer services, namely, hosting electronic facilities for third parties for organizing and conducting online events and interactive discussions via the internet or other communication networks; creating virtual communities allowing registered users to organize groups and events, to participate in discussions, to participate in social, professional and community networking; computer services, namely, hosting services for online interactive public calendars that allow multiple participants to share event schedules and facility reservations |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 7, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 038 - Services allowing people to communicate with another by a sensory means. |
US Class Codes | 100, 101, 104 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 7, 2023 |
Primary Code | 038 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 7, 2023 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 7, 2023 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 7, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 7, 2023 |
Primary Code | 045 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | FOODCONNEXION |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Viroflay 78220 FR |
Party Name | FOODCONNEXION |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Viroflay 78220 FR |
Party Name | FOODCONNEXION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Viroflay 78220 FR |
Event Date | Event Description |
Friday, July 7, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, December 27, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 27, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 11, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 11, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, September 21, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 6, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, August 30, 2016 | ASSIGNED TO LIE |
Wednesday, August 17, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 17, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, July 26, 2016 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
Tuesday, July 26, 2016 | NOTICE OF ALLOWANCE CANCELLED |
Monday, July 18, 2016 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
Friday, July 15, 2016 | ASSIGNED TO PETITION STAFF |
Thursday, July 7, 2016 | TEAS PETITION TO AMEND BASIS RECEIVED |
Tuesday, March 8, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 12, 2016 | PUBLISHED FOR OPPOSITION |
Thursday, December 24, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, October 28, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 28, 2015 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, October 28, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 28, 2015 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 28, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, October 14, 2015 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, October 14, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 14, 2015 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 14, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, October 1, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, September 30, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, September 30, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 2, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 2, 2015 | NON-FINAL ACTION E-MAILED |
Wednesday, September 2, 2015 | NON-FINAL ACTION WRITTEN |
Monday, August 31, 2015 | ASSIGNED TO EXAMINER |
Friday, May 29, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, May 28, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, May 22, 2015 | NEW APPLICATION ENTERED |