| Serial Number | 77870191 |
| Word Mark | FOOD BLING EDIBLE NOBLE METAL |
| Filing Date | Wednesday, November 11, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 2, 2018 |
| Registration Number | 3983216 |
| Registration Date | Tuesday, June 28, 2011 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 12, 2011 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOOD" AND "EDIBLE NOBLE METAL" |
| Description of Mark | The mark consists of stylized and prominently displayed wording "Food Bling" with ornate initial capital letters, followed by small block letters "EDIBLE NOBLE METAL", directly placed underneath to supplement the overall impression of the mark. |
| Goods and Services | Food toppings, namely, edible gold and silver toppings for fish, meat, poultry, and vegetable dishes; Preparations consisting of edible gold and silver, namely, edible decorations, for use as ingredients in foodstuffs for human consumption, namely, prepared fish meat, poultry and vegetable dishes; Edible decorations for savoury food in the nature of cooked meats and fish |
| Goods and Services | Desert topping, namely, edible gold and silver toppings; Edible decorations for cakes and deserts; Edible decorations for savoury food in the nature of pies and baked goods; Edible gold and silver food decorations for cakes and deserts; Edible gold and silver food sprinkles for cakes and deserts; Confectionery made of sugar; Confectionery made of sugar containing edible gold and silver |
| Goods and Services | Alcoholic beverages, except beers, containing edible gold and silver |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 2, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 2, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 2, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | London SW11-4EX GB |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | London SW11-4EX GB |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | London SW11-4EX GB |
| Event Date | Event Description |
| Friday, February 2, 2018 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, June 28, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 12, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 9, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 2, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 2, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 2, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 25, 2011 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, February 3, 2011 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, February 3, 2011 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, February 3, 2011 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, December 14, 2010 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, June 8, 2010 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 8, 2010 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 8, 2010 | SUSPENSION LETTER WRITTEN |
| Monday, April 26, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 26, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 26, 2010 | ASSIGNED TO LIE |
| Tuesday, April 13, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 25, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 25, 2010 | NON-FINAL ACTION E-MAILED |
| Monday, January 25, 2010 | NON-FINAL ACTION WRITTEN |
| Friday, January 22, 2010 | ASSIGNED TO EXAMINER |
| Tuesday, November 17, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, November 14, 2009 | NEW APPLICATION ENTERED IN TRAM |