| Serial Number | 79152449 |
| Word Mark | FOOD ARTE |
| Filing Date | Thursday, June 5, 2014 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Monday, October 31, 2022 |
| Registration Number | 4848426 |
| Registration Date | Tuesday, November 10, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 26, 2015 |
| Goods and Services | [Coffee, tea, cocoa, sugar, salt,] spices, [flour and cereal preparations, namely, crackers, rice;] pasta, dried pasta, [filled pasta, fresh pasta, gluten-free pasta,] noodles, pasta for soups,[ prepared pasta; bread, confectionery, namely, candies;] honey, [vinegar;] sauces and condiments, namely, tomato sauce; [edible salt, pepper spice,] dried chili peppers for use as a seasoning [and powdered garlic] |
| Description of Mark | The trademark is formed by two words "food ARTE". The word "food" is written in small stylized letters and is placed above the word "ARTE", and the word "ARTE" is written in capital stylized letters; the word "ARTE" is underlined with a stylized stroke. |
| Goods and Services | [Meat, fish, not live; poultry, game, meat extracts;] canned, [drained] and cooked [fruit and] vegetables; jams, [compotes, eggs, milk and milk byproducts, namely, butter, cheese and yogurt]; vegetable oils, salad oil, edible oil and edible fats |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "ARTE" in the mark is "art" or "craft" or "skill". |
| Disclaimer with Predetermined Text | "FOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 1, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 1, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Event Date | Event Description |
| Saturday, July 1, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, October 31, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Monday, October 31, 2022 | REGISTERED-SEC.71 ACCEPTED |
| Monday, October 24, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 10, 2022 | TEAS SECTION 71 RECEIVED |
| Thursday, May 26, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, March 7, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, March 7, 2016 | FINAL DISPOSITION PROCESSED |
| Thursday, March 3, 2016 | INTERNATIONAL REGISTRATION RENEWED |
| Wednesday, February 10, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 10, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 5, 2015 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, June 25, 2015 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Monday, June 1, 2015 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 26, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 6, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 6, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 6, 2015 | NOTICE OF PUBLICATION |
| Friday, April 17, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, April 16, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 15, 2015 | EXAMINERS AMENDMENT MAILED |
| Wednesday, April 15, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 15, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 15, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 15, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 13, 2015 | ASSIGNED TO LIE |
| Wednesday, April 8, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 8, 2014 | NON-FINAL ACTION MAILED |
| Monday, December 8, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, October 31, 2014 | REFUSAL PROCESSED BY IB |
| Wednesday, October 8, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, October 8, 2014 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 8, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 7, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 7, 2014 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 1, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, October 1, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 25, 2014 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |