| Serial Number | 79152449 |
| Word Mark | FOOD ARTE |
| Filing Date | Thursday, June 5, 2014 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Monday, October 31, 2022 |
| Registration Number | 4848426 |
| Registration Date | Tuesday, November 10, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 26, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The trademark is formed by two words "food ARTE". The word "food" is written in small stylized letters and is placed above the word "ARTE", and the word "ARTE" is written in capital stylized letters; the word "ARTE" is underlined with a stylized stroke. |
| Goods and Services | [Meat, fish, not live; poultry, game, meat extracts;] canned, [drained] and cooked [fruit and] vegetables; jams, [compotes, eggs, milk and milk byproducts, namely, butter, cheese and yogurt]; vegetable oils, salad oil, edible oil and edible fats |
| NOT AVAILABLE | "FOOD" |
| Translation of Words in Mark | The English translation of "ARTE" in the mark is "art" or "craft" or "skill". |
| Goods and Services | [Coffee, tea, cocoa, sugar, salt,] spices, [flour and cereal preparations, namely, crackers, rice;] pasta, dried pasta, [filled pasta, fresh pasta, gluten-free pasta,] noodles, pasta for soups,[ prepared pasta; bread, confectionery, namely, candies;] honey, [vinegar;] sauces and condiments, namely, tomato sauce; [edible salt, pepper spice,] dried chili peppers for use as a seasoning [and powdered garlic] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 1, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 1, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Event Date | Event Description |
| Thursday, September 25, 2014 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Wednesday, October 1, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 1, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, October 7, 2014 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 7, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 8, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, October 8, 2014 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 8, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, October 31, 2014 | REFUSAL PROCESSED BY IB |
| Monday, December 8, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, December 8, 2014 | NON-FINAL ACTION MAILED |
| Wednesday, April 8, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 13, 2015 | ASSIGNED TO LIE |
| Wednesday, April 15, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 15, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 15, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 15, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 15, 2015 | EXAMINERS AMENDMENT MAILED |
| Thursday, April 16, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 17, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 6, 2015 | NOTICE OF PUBLICATION |
| Wednesday, May 6, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 6, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, May 26, 2015 | PUBLISHED FOR OPPOSITION |
| Monday, June 1, 2015 | NOTIFICATION PROCESSED BY IB |
| Thursday, June 25, 2015 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Monday, October 5, 2015 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, November 10, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 10, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, March 3, 2016 | INTERNATIONAL REGISTRATION RENEWED |
| Monday, March 7, 2016 | FINAL DISPOSITION PROCESSED |
| Monday, March 7, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, May 26, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, May 10, 2022 | TEAS SECTION 71 RECEIVED |
| Monday, October 24, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, October 31, 2022 | REGISTERED-SEC.71 ACCEPTED |
| Monday, October 31, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Saturday, July 1, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Sunday, November 10, 2024 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Thursday, March 20, 2025 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, March 20, 2025 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Thursday, March 20, 2025 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, May 9, 2025 | Further Decision Processed by IB |
| Thursday, February 19, 2026 | INTERNATIONAL REGISTRATION RENEWED |