| Serial Number | 86087488 |
| Word Mark | FONTANINI ITALIAN MEATS AND SAUSAGES MEATBALLS PIZZA TOPPINGS SAUSAGE UNA BELLA DIFFERENZA WWW.FONTANINI.COM |
| Filing Date | Wednesday, October 9, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 28, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 31, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ITALIAN MEATS & SAUSAGES, MEATBALLS, PIZZA TOPPINGS, SAUSAGE" |
| Description of Mark | The mark consists of a banner that says "Fontanini" on top of another banner that says "ITALIAN MEATS AND SAUSAGES" over a ribbon that says "Meatballs Pizza toppings" over the words "Una Bella Differenza" over the website "WWW.FONTANINI.COM". |
| Goods and Services | Sausages; pepperoni; Italian beef; pot roast; roast beef; capicola; giardiniera; roasted vegetables; meat for gyros; pizza toppings, namely, sausage, beef, chicken and pepperoni; meatballs; hotdogs |
| Goods and Services | Pizza sauce; gravies; au jus; marinara sauce; tomato sauce; pita bread; pizza crusts |
| Goods and Services | Custom meat manufacturing services for others |
| Pseudo Mark | FONTANINI ITALIAN MEATS AND SAUSAGES MEATBALLS PIZZA TOPPINGS SAUSAGE UNA BELLA DIFFERENZA FONTANINI |
| Translation of Words in Mark | The English translation of "UNA BELLA DIFFERENZA" in the mark is "A BEAUTIFUL DIFFERENCE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 22, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 22, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 22, 2013 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Capitol Wholesale Meats, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | McCook, IL 60525 |
| Party Name | Capitol Wholesale Meats, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | McCook, IL 60525 |
| Event Date | Event Description |
| Monday, September 28, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 28, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 31, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 30, 2015 | EXTENSION 2 GRANTED |
| Tuesday, February 24, 2015 | EXTENSION 2 FILED |
| Monday, March 30, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 24, 2015 | TEAS EXTENSION RECEIVED |
| Friday, August 8, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 6, 2014 | EXTENSION 1 GRANTED |
| Wednesday, August 6, 2014 | EXTENSION 1 FILED |
| Wednesday, August 6, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, February 25, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 31, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 31, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 11, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 27, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 25, 2013 | ASSIGNED TO LIE |
| Friday, November 15, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 14, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 13, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 13, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 4, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 4, 2013 | NON-FINAL ACTION E-MAILED |
| Monday, November 4, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 30, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, October 23, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 22, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 12, 2013 | NEW APPLICATION ENTERED IN TRAM |