FONTANELLA EXTRA CHOICE QUALITY Trademark
Trademark Overview
On Monday, February 25, 2019, a trademark application was filed for FONTANELLA EXTRA CHOICE QUALITY with the United States Patent and Trademark Office. The USPTO has given the FONTANELLA EXTRA CHOICE QUALITY trademark a serial number of 79259388. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, January 6, 2020. This trademark is owned by SALVATI MARIO & C. spa. The FONTANELLA EXTRA CHOICE QUALITY trademark is filed in the Meat & Processed Food Products category with the following description:
Fruits and vegetables preserved; peeled tomatoes in particular tomato concentrate, pulp tomatoes, chopped tomatoes, cherry tomatoes, mashed tomatoes
General Information
Serial Number | 79259388 |
Word Mark | FONTANELLA EXTRA CHOICE QUALITY |
Filing Date | Monday, February 25, 2019 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, January 6, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Indication of Colors claimed | The color(s) light blue, blue, white, hazel brown, green, black is/are claimed as a feature of the mark. |
Description of Mark | The trademark consists of an oval containing a green fountain with four jets of water in white, and a view of a building with columns and a dome in light and dark hazel brown and light blue; above the oval and following its outline is the wording "extra choice quality " in black lettering, and further up is the name "FONTANELLA" in blue lettering. |
Goods and Services | Fruits and vegetables preserved; peeled tomatoes in particular tomato concentrate, pulp tomatoes, chopped tomatoes, cherry tomatoes, mashed tomatoes |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 29, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | SALVATI MARIO & C. spa |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | IT |
Trademark Events
Event Date | Event Description |
Saturday, January 23, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, January 6, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, January 6, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, November 13, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, October 28, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, October 28, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Monday, January 6, 2020 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, January 6, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, July 18, 2019 | REFUSAL PROCESSED BY IB |
Tuesday, June 25, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, June 24, 2019 | REFUSAL PROCESSED BY MPU |
Thursday, June 6, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, June 5, 2019 | NON-FINAL ACTION WRITTEN |
Tuesday, June 4, 2019 | APPLICATION FILING RECEIPT MAILED |
Wednesday, May 29, 2019 | ASSIGNED TO EXAMINER |
Wednesday, May 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, May 23, 2019 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |