FONTAINEBLEAU SAPPHIRE NOIR Trademark

Trademark Overview


On Wednesday, October 3, 2018, a trademark application was filed for FONTAINEBLEAU SAPPHIRE NOIR with the United States Patent and Trademark Office. The USPTO has given the FONTAINEBLEAU SAPPHIRE NOIR trademark a serial number of 88141017. The federal status of this trademark filing is REGISTERED as of Tuesday, August 6, 2019. This trademark is owned by JS IP LLC. The FONTAINEBLEAU SAPPHIRE NOIR trademark is filed in the Staple Food Products category with the following description:

chocolates, chocolate dipped pretzels; Viennese cookies; chocolate almond clusters; macaroons; madeleines; cookies; pastries; grissini sticks in the nature of bread sticks dipped in chocolate; candied orange peels dipped in chocolate; lollipops; sable Breton in the nature of cookies; biscotti; cakes; petits gateaux; pralines; panned chocolate fruits; panned chocolate nuts; chocolate bar; cupcakes; chocolate dipped strawberries; French macarons; crinkle cookies; chocolate pearls in the nature of chocolate candies; buttercream cakes; mendiants in the nature of chocolate confections; doughnuts, chocolate covered coffee beans; chocolate truffles; cake pops; crème brulee; bon bons; pralines; gelato; bread; croissant; muffin; Chocolate Mousse; Chocolate Sorbet; Brownies; Danish; Pasta; Ganache; Ganache Cakes; molten cakes; Chocolate Sauce; Hot Chocolate; ice cream
fontainebleau sapphire noir

General Information


Serial Number88141017
Word MarkFONTAINEBLEAU SAPPHIRE NOIR
Filing DateWednesday, October 3, 2018
Status700 - REGISTERED
Status DateTuesday, August 6, 2019
Registration Number5830238
Registration DateTuesday, August 6, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 29, 2019

Trademark Statements


Goods and Serviceschocolates, chocolate dipped pretzels; Viennese cookies; chocolate almond clusters; macaroons; madeleines; cookies; pastries; grissini sticks in the nature of bread sticks dipped in chocolate; candied orange peels dipped in chocolate; lollipops; sable Breton in the nature of cookies; biscotti; cakes; petits gateaux; pralines; panned chocolate fruits; panned chocolate nuts; chocolate bar; cupcakes; chocolate dipped strawberries; French macarons; crinkle cookies; chocolate pearls in the nature of chocolate candies; buttercream cakes; mendiants in the nature of chocolate confections; doughnuts, chocolate covered coffee beans; chocolate truffles; cake pops; crème brulee; bon bons; pralines; gelato; bread; croissant; muffin; Chocolate Mousse; Chocolate Sorbet; Brownies; Danish; Pasta; Ganache; Ganache Cakes; molten cakes; Chocolate Sauce; Hot Chocolate; ice cream
Translation of Words in MarkThe English translation of "noir" in the mark is "black".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 11, 2018
Primary Code030
First Use Anywhere DateWednesday, February 13, 2019
First Use In Commerce DateWednesday, February 13, 2019

Trademark Owner History


Party NameJS IP LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAventura, FL 33180

Party NameJS IP LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAventura, FL 33180

Party NameJS IP LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAventura, FL 33180

Trademark Events


Event DateEvent Description
Thursday, November 30, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 30, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 30, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 10, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, June 10, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 10, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 10, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 10, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, April 13, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 13, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 13, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 6, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, July 3, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 2, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, June 26, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 13, 2019USE AMENDMENT FILED
Wednesday, June 26, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 13, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, March 26, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 29, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 29, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 9, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 21, 2018ASSIGNED TO LIE
Thursday, November 29, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 28, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 28, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 28, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 27, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 27, 2018NON-FINAL ACTION E-MAILED
Tuesday, November 27, 2018NON-FINAL ACTION WRITTEN
Thursday, November 15, 2018ASSIGNED TO EXAMINER
Thursday, October 11, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 6, 2018NEW APPLICATION ENTERED