FONDO-ICE SUGAR Trademark

Trademark Overview


On Tuesday, January 22, 2019, a trademark application was filed for FONDO-ICE SUGAR with the United States Patent and Trademark Office. The USPTO has given the FONDO-ICE SUGAR trademark a serial number of 88271606. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, October 27, 2025. This trademark is owned by Vernon Central Warehouse, Inc.. The FONDO-ICE SUGAR trademark is filed in the Staple Food Products category with the following description:

Powdered sugar
fondo-ice sugar

General Information


Serial Number88271606
Word MarkFONDO-ICE SUGAR
Filing DateTuesday, January 22, 2019
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, October 27, 2025
Registration Number5833632
Registration DateTuesday, August 13, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 28, 2019

Trademark Statements


NOT AVAILABLE"SUGAR"
Goods and ServicesPowdered sugar

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 13, 2019
Primary Code030
First Use Anywhere DateTuesday, May 31, 1955
First Use In Commerce DateFriday, July 31, 2015

Trademark Owner History


Party NameVernon Central Warehouse, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressVernon, CA 90058

Party NameVernon Central Warehouse, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVernon, CA 90058

Party NameVernon Central Warehouse, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVernon, CA 90058

Trademark Events


Event DateEvent Description
Friday, January 25, 2019NEW APPLICATION ENTERED
Wednesday, February 13, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 3, 2019ASSIGNED TO EXAMINER
Thursday, April 4, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, April 4, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, April 4, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 4, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, April 4, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 22, 2019ASSIGNED TO LIE
Wednesday, May 8, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 28, 2019PUBLISHED FOR OPPOSITION
Tuesday, May 28, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, July 8, 2019ASSIGNED TO EXAMINER
Tuesday, August 13, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, August 13, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, June 26, 2025TEAS SECTION 8 & 15 RECEIVED
Monday, October 27, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 27, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, October 27, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords


sugar fondo powdered